MANGO SALSA PORK RECIPES

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STICKY PORK RIBS WITH MANGO AND JALAPEñO SALSA | GOURMET ...



Sticky pork ribs with mango and jalapeño salsa | Gourmet ... image

This mango salsa is the perfect accompaniment for slow-cooked smoky pork ribs. Begin this recipe a day ahead.

Provided by Dominic Smith

Categories     

Total Time 3 hours 25 minutes

Prep Time 40 minutes

Cook Time 2 hours 45 minutes

Yield Serves 4 - 6

Number Of Ingredients 20

500 ml (2 cups) apple cider vinegar
125 ml (½ cup) HP sauce
Zest and juice of 2 limes
2 tsp each ground cumin, coriander and fennel
2 kg American-style baby back pork ribs
500 ml (2 cups) beef or chicken stock
400 ml each tomato and barbecue sauce
80 gm brown sugar
60 ml (¼ cup) cider vinegar
100 gm chipotle chillies in adobo sauce, finely chopped
1½ tsp each smoked paprika, ground cumin, coriander and fennel
1 tsp each mustard powder, garlic powder and onion powder
Lime wedges, to serve
3 large corn cobs, husk removed
3 Kensington Pride mangoes, flesh coarsely chopped
1 small red onion, thinly sliced into rounds
½ cup firmly packed coriander leaves, finely chopped
100 gm pickled jalapeños
Zest and juice of 2 limes
80 ml (1/3 cup) lemon-infused extra-virgin olive oil

Steps:

  • To marinate ribs, place vinegar, HP sauce, lime zest and juice with spices and 100gm salt flakes in a bowl; whisk to combine. Place ribs in a non-reactive container, pour over marinade and add enough cold water to cover ribs (about 3 litres). Cover and refrigerate overnight.
  • Preheat oven to 150˚C. To make barbecue sauce, place stock, sauces, sugar, vinegar, chipotle chillies, spices and powders in a large bowl, and whisk to combine. Remove ribs from marinade (discard marinade) and place in a large deep roasting pan in a single layer. Pour over barbecue sauce and turn to coat ribs in sauce. Cover pan with foil and cook until tender (2¼-2½ hours). Remove foil, increase oven to 240˚C and continue to cook, basting with sauce, or until ribs are browned and sauce has thickened (25-30 minutes).
  • Meanwhile, to make salsa, preheat a lightly greased barbecue or char-grill pan to high. Cook corn, turning frequently, until blackened all over (6-8 minutes). Cool slightly then slice kernels from cobs. Place in a bowl with remaining ingredients, season to taste and toss gently to combine.
  • Cut ribs into pieces and brush with cooking sauce. Serve with mango, corn and jalapeño salsa, and lime wedges.

Nutrition Facts : ServingSize Serves 4 - 6

PORK MEDALLION MIDWEEK MEAL RECIPES - LOVE PORK



Pork Medallion Midweek Meal Recipes - Love Pork image

Pork medallions are quick and easy to cook, and just as healthy as chicken breasts.

Nutrition Facts : Calories

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