YOUR MY PEANUT TO MY BUTTER RECIPES
THE BEST HOMEMADE PEANUT BUTTER (WITH VARIATIONS)
This peanut butter recipe is so simple to make — all you need is a food processor and 15 minutes. Plus, you can get creative. We make our basic peanut butter crunchy. Sometimes, we add almonds. And when we’re feeling bold, we make chocolate peanut butter. (It is seriously good). It’s best to start with raw peanuts, however, if you cannot find them, use roasted. Since they’re roasted you could skip roasting in the oven, but we do it anyway — it sort of brings them back to life. Regarding the oil — add as needed. If it seems dry, add a little oil — maybe a teaspoon at a time.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes approximately 1 1/4 cups or 20 (1 tablespoon) servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F. Add the nuts to a round or square cake pan (or rimmed baking sheet).
- Roast nuts for 3 minutes, shake pan then roast another 3 to 5 minutes or until the nuts are lightly browned and smell nutty (careful, they can burn quickly). Let cool until you can handle them.
- If you are making crunchy peanut butter, add 1/3 cup of the roasted peanuts to the bowl of a food processor.Pulse 6 to 8 times, or until the peanuts are chopped into very small pieces. Transfer chopped peanuts to a bowl and reserve for later.
- Add the roasted peanuts to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until the peanut butter is shiny and smooth.
- Add your desired amount of salt and honey then process until combined. (We add 1/2 teaspoon of salt and 1 1/2 teaspoons of honey). Check the consistency, if it seems too thick, add oil, a teaspoon at a time, until you are happy with it. For crunchy peanut butter, stir in the reserved peanuts.
- Add nuts to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until shiny and smooth.
- Add your desired amount of salt and honey then process until combined. (We add 1/2 teaspoon of salt and 1 1/2 teaspoons of honey). Check the consistency, if it seems too thick or dry, add oil, a teaspoon at a time, until you are happy with it.
- Add the roasted peanuts to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until shiny and smooth.
- Add salt, oil, cocoa powder, and the powdered sugar then process another minute until blended and shiny. Check the consistency, if it seems too thick, add oil, a teaspoon at a time, until you are happy with it.
Nutrition Facts : ServingSize 1 tablespoon, Calories 95, ProteinContent 3 g, CarbohydrateContent 3 g, FiberContent 1 g, SugarContent 1 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 0 mg
THE BEST HOMEMADE PEANUT BUTTER (WITH VARIATIONS)
This peanut butter recipe is so simple to make — all you need is a food processor and 15 minutes. Plus, you can get creative. We make our basic peanut butter crunchy. Sometimes, we add almonds. And when we’re feeling bold, we make chocolate peanut butter. (It is seriously good). It’s best to start with raw peanuts, however, if you cannot find them, use roasted. Since they’re roasted you could skip roasting in the oven, but we do it anyway — it sort of brings them back to life. Regarding the oil — add as needed. If it seems dry, add a little oil — maybe a teaspoon at a time.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes approximately 1 1/4 cups or 20 (1 tablespoon) servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F. Add the nuts to a round or square cake pan (or rimmed baking sheet).
- Roast nuts for 3 minutes, shake pan then roast another 3 to 5 minutes or until the nuts are lightly browned and smell nutty (careful, they can burn quickly). Let cool until you can handle them.
- If you are making crunchy peanut butter, add 1/3 cup of the roasted peanuts to the bowl of a food processor.Pulse 6 to 8 times, or until the peanuts are chopped into very small pieces. Transfer chopped peanuts to a bowl and reserve for later.
- Add the roasted peanuts to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until the peanut butter is shiny and smooth.
- Add your desired amount of salt and honey then process until combined. (We add 1/2 teaspoon of salt and 1 1/2 teaspoons of honey). Check the consistency, if it seems too thick, add oil, a teaspoon at a time, until you are happy with it. For crunchy peanut butter, stir in the reserved peanuts.
- Add nuts to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until shiny and smooth.
- Add your desired amount of salt and honey then process until combined. (We add 1/2 teaspoon of salt and 1 1/2 teaspoons of honey). Check the consistency, if it seems too thick or dry, add oil, a teaspoon at a time, until you are happy with it.
- Add the roasted peanuts to the bowl of a food processor. Process 1 minute then scrape sides of the bowl with a rubber spatula. Process another 2 to 3 minutes until shiny and smooth.
- Add salt, oil, cocoa powder, and the powdered sugar then process another minute until blended and shiny. Check the consistency, if it seems too thick, add oil, a teaspoon at a time, until you are happy with it.
Nutrition Facts : ServingSize 1 tablespoon, Calories 95, ProteinContent 3 g, CarbohydrateContent 3 g, FiberContent 1 g, SugarContent 1 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 0 mg
OUR VERY BEST PEANUT BUTTER COOKIE RECIPES | MYRECIPES
Jun 12, 2019 · Oatmeal Peanut Butter Chocolate Chip Cookies Recipe. Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them. To add even more of a whole-grain kick to these cookies, substitute 1 cup of the all-purpose flour with 1 cup of white whole-wheat flour.
From myrecipes.com
From myrecipes.com
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HOW TO MAKE YOUR OWN PEANUT BUTTER - ALLRECIPES
Mar 09, 2021 · 00:46. How to Make Your Own Peanut Butter. Making homemade peanut butter works— plus, it's easy, cheap, customizable,and, most importantly, delicious.Choose unsalted, shellednuts with the skin removed.Then toast your nuts in a dry skilletover medium heat for 5 to 8 minutes.Once they're oily and toasted,go ahead and dump them intoyour food ...
From allrecipes.com
From allrecipes.com
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CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Jan 01, 1998 · Ingredients 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 large eggs eggs 2?½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1?½ teaspoons baking soda
From allrecipes.com
From allrecipes.com
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OUR VERY BEST PEANUT BUTTER COOKIE RECIPES | MYRECIPES
Jun 12, 2019 · Oatmeal Peanut Butter Chocolate Chip Cookies Recipe. Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. These chewy, sweet treats won't last long after you bake them. To add even more of a whole-grain kick to these cookies, substitute 1 cup of the all-purpose flour with 1 cup of white whole-wheat flour.
From myrecipes.com
From myrecipes.com
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THE BEST EASY HOMEMADE PEANUT BUTTER RECIPE - PINCH OF YUM
May 18, 2021 · Instructions. Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you’ll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy “liquid” peanut butter. Stir in the honey and any additional salt, if you want.
From pinchofyum.com
From pinchofyum.com
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CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. Advertisement. Step 2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Step 3. Roll dough into 1 inch balls and put on baking sheets.
From allrecipes.com
From allrecipes.com
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PEANUT BUTTER SANDWICH RECIPES | JIF®
But we have some fun and easy peanut butter sandwich ideas that are That Jif ’ing Good, they just might become your new standbys. Find your new favorite peanut butter sandwich recipe below! Banana Bread PB&J. Prep: 5 Min Cook: 0 Min. Cinnamon French Toast Sticks with PB&J. Prep: 10 Min Cook: 0 Min. Crunchy, Creamy, Dreamy Finger Sandwich.
From jif.com
From jif.com
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MY FAMOUS PEANUT BUTTER FUDGE RECIPE - MY 100 YEAR OLD HOME
Nov 12, 2019 · Instructions. Mix the first four ingredients. Press into a 6" x 6" square baking pan. Meanwhile, melt the one stick of butter with chocolate over low heat. Stir until smooth. Pour chocolate over peanut butter mixture, smoothing with a spatula. Refrigerate twenty minutes. Cut into 1" squares and refrigerate until firm.
From my100yearoldhome.com
From my100yearoldhome.com
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HOMEMADE PEANUT BUTTER - MY SWEET KETO
Sep 01, 2019 · That's why I only use peanut butter as an ingredient in my keto recipes. When processed in a food processor, peanuts will first turn from crumbs to a dry ball. Later, they will turn into a smooth, creamy version of peanut butter. We've taken a few photos in 30 seconds intervals for the reference.
From mysweetketo.com
From mysweetketo.com
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HOW TO MAKE HOMEMADE PEANUT BUTTER IN YOUR BLENDER ...
Peanut butter may help prevent Alzheimer’s disease adding 22 milligrams of niacin to your daily diet may decrease your risk of developing Alzheimer’s. A tablespoon of peanut butter contains about 2 milligrams. Americans spend almost $800 million dollars per year on peanut butter! By law, a company can only call something peanut butter if it ...
From blenderbabes.com
From blenderbabes.com
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PEANUT BUTTER FROSTING FOR DOG - ALL INFORMATION ABOUT ...
If your dog loves peanut butter, she's sure to love this simple peanut butter frosting recipe made with dog-safe ingredients. To start, you'll need: ½ cup plain unsweetened yogurt 8-ounce block of light cream cheese ½ cup unsweetened peanut butter ½ cup tapioca flour It only takes a few minutes to create this frosting.
From therecipes.info
From therecipes.info
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PERFECT PEANUT BUTTER FUDGE ~ 10 MINUTES!
Dec 22, 2021 · easy peanut butter fudge. After posting my Mom’s Easy Fudge Recipe I got so many requests for a peanut butter version, so here it is, the peanut butter equivalent of that melt-in-your-mouth fudge that literally nobody can resist. And like the chocolate fudge, there’s absolutely no condensed milk, corn syrup, or marshmallows involved.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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HOW TO MAKE PEANUT BUTTER (OR ANOTHER NUT OR SEED BUTTER ...
Jan 10, 2019 · Whether or not you’re sweetening your peanut butter, if you plan to use it in sweet recipes like sandwiches, peanut butter cookies, and even smoothies, you can add about 1 teaspoon of cinnamon to the batch – or as much or as little as you’d like. I don’t recommend this if you’re making a batch for general use.
From acleanbake.com
From acleanbake.com
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5-INGREDIENT PEANUT BUTTER COOKIES | RECIPES | MYFITNESSPAL
May 11, 2021 · Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Put all the ingredients in a medium bowl and stir with a wooden spoon until smooth. Scoop out the dough into 1 tablespoon portions and place a few inches apart on the prepared baking sheet. Press a fork into the top of each cookie to flatten it slightly.
From blog.myfitnesspal.com
From blog.myfitnesspal.com
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NO BAKE PEANUT BUTTER PIE | SKIP TO MY LOU
Nov 08, 2021 · Instructions. Beat the cream cheese, sugar and vanilla together with electric mixer. Add thepeanut butter and mix well. Add in about 1/3 whipped topping and mix well. Gently fold in remaining whipped topping with a large rubber spatula until completely blended. Fill the pie crust with the peanut butter mixture.
From skiptomylou.org
From skiptomylou.org
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PEANUT BUTTER CUP CHEESECAKE DIP - ON MY KIDS PLATE
Jan 02, 2022 · Beat with a hand mixer or a stand mixer on medium speed for two to three minutes to combine cream cheese with the other ingredients until smooth. Fold the whipped topping into the peanut butter mixture until well mixed and smooth. Add ¼ cup chopped peanut butter cups to the dip and stir to combine. Place peanut butter cheesecake dip in a ...
From onmykidsplate.com
From onmykidsplate.com
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