MEDITERRANEAN CHICKEN STEW RECIPE: HOW TO MAKE IT
Tomatoes and peppers lend to the eye-catching color of this fast-to-fix stew. The mild seasonings will appeal to everyone's tastes.
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and garlic in oil for 3-4 minutes or until tender. Add chicken; cook for 6-8 minutes or until chicken juices run clear. Stir in the tomatoes, peppers, olives, salt and oregano; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally., Combine cornstarch and water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice.
Nutrition Facts : Calories 236 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
MEDITERRANEAN CHICKEN STEW RECIPE - FOOD.COM
All I can say is when I went over to my Aunt's house and smelled this on the stove I asked her for the recipe before even trying it. This is a wonderful sweet and spicy soup that I just know you will love. Diabetic Exchange: 4 lean meat, 3 carbohydrate (3 bread/starch), 3 vegetable
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly spray a covered nonstick pot with cooking spray.
- Add the chicken and brown over high heat for 2 minutes, turning chicken once.
- Lower the heat and transfer the chicken to a plate.
- Set aside.
- Add all remaining ingredients to the pot except the reserved chicken pieces.
- Bring to a simmer and cook for 2 minutes.
- Return the chicken to the pot, cover, and simmer for 30 to 40 minutes, until the chicken is barely falling off the bones.
- Divide the sweet potatoes and chicken between 4 shallow soup plates.
- Raise the heat under the pot and reduce the sauce for 2 minutes, stirring constantly.
- Pour some of the mixture over each serving; serve at once.
Nutrition Facts : Calories 422.4, FatContent 4.3, SaturatedFatContent 1, CholesterolContent 75.5, SodiumContent 312.3, CarbohydrateContent 64.7, FiberContent 9.8, SugarContent 17.6, ProteinContent 33.2
More about "mediterranean chicken stew recipes"
MEDITERRANEAN CHICKEN STEW RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Chicken Breast Recipes
Calories 427 g per serving
- Add as much escarole to pot as will fit. Cook, tossing and adding more as space becomes available. Cook until escarole is tender, 2 to 4 minutes. Serve stew over couscous.
MEDITERRANEAN CHICKEN STEW RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 4.4
Total Time 30 minutes
Category Chicken Breast Recipes
Calories 464 g per serving
- Add tomatoes; cook over medium heat until starting to break down, 3 to 4 minutes. Add olives, vinegar, and chicken along with any accumulated juices to pan; toss until warmed through, about 1 minute. Stir in parsley. Serve over polenta.
MEDITERRANEAN CHICKEN STEW RECIPE | FOOD & WINE
From foodandwine.com
- Add the bouquet garni, wine, the tomatoes with their juice, the stock and salt and bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Add the eggplant, the chicken with any juice that has accumulated and the olives. Bring to a simmer over moderate heat, reduce the heat and cook at a bare simmer, partially covered, until the chicken is tender, 25 to 30 minutes. Remove the bouquet garni and stir in the pepper, lemon juice and parsley.
MEDITERRANEAN CHICKEN STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 1 hours
Cuisine European, Italian, Mediterranean
Calories 323.46 kcal per serving
- Add the chicken and stir to coat with the sauce. Bring to a boil, then reduce the heat, cover and simmer for 25–30 minutes until the chicken is tender and the sauce is thick. Stir in the olives.
MEDITERRANEAN CHICKEN STEW RECIPE | FOOD & WINE
From foodandwine.com
- Add the bouquet garni, wine, the tomatoes with their juice, the stock and salt and bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Add the eggplant, the chicken with any juice that has accumulated and the olives. Bring to a simmer over moderate heat, reduce the heat and cook at a bare simmer, partially covered, until the chicken is tender, 25 to 30 minutes. Remove the bouquet garni and stir in the pepper, lemon juice and parsley.
SLOW-COOKER MEDITERRANEAN CHICKEN STEW RECIPE ...
From bettycrocker.com
Reviews 3
Total Time 6 hours 20 minutes
Cuisine Mediterranean
Calories 605 per serving
- Cook couscous as directed on package. Stir olives into stew. To serve, spoon stew over couscous.
MEDITERRANEAN CHICKEN STEW RECIPE - DELISH.COM
From delish.com
Total Time 35 minutes
Category dairy-free, autumn, easy chicken, feed a crowd, dinner, main dish
- In a Dutch oven or a large, heavy pot (at least 5 quarts), heat oil over medium-high. Season chicken with salt and pepper and cook in two batches, tossing occasionally, until browned, about 5 minutes per batch; transfer to a plate. Add garlic, onion, and oregano to pot; season with salt and pepper. Cook until onion begins to brown, 2 to 4 minutes (don't worry if pan darkens). Add tomatoes (crushing with back of a spoon as you add them) and cook until slightly thickened, 8 to 10 minutes. Add chicken with any accumulated juices and bring to a simmer; cover and cook until chicken is opaque throughout, 2 to 4 minutes. Add as much escarole to pot as will fit. Cook, tossing and adding more as space becomes available. Cook until escarole is tender, 2 to 4 minutes. Serve stew over couscous.
Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.
CROCK POT MEDITERRANEAN CHICKEN STEW RECIPE - MAGIC SKILLET
From magicskillet.com
Reviews 5
Total Time 5 hours 10 minutes
Cuisine Mediterranean
Calories 196.3 per serving
- Turn off crock pot. Season stew with salt and black pepper. Serve over the cooked pasta.
MIDDLE EASTERN CHICKEN & CHICKPEA STEW RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.1
Total Time 35 minutes
Category Healthy Stew Recipes
Calories 267.2 calories per serving
- Heat oil in a large cast-iron skillet over medium-high heat. Add onion and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the chicken to the pan (reserve the marinade) and cook, stirring occasionally, until opaque on the outside, about 4 minutes. Add tomatoes with their juice, chickpeas, the reserved marinade and the remaining 1/4 teaspoon salt. Reduce heat to medium and cook, stirring occasionally, until the chicken is cooked through, 5 to 7 minutes more. Serve sprinkled with parsley.
MEDITERRANEAN CHICKPEA STEW RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 325.6 calories per serving
- Pour in chickpeas and tomatoes. Add broth, oregano, thyme, and cayenne pepper. Mix and bring to a boil. Reduce heat and simmer until stew has thickened and the vegetables are soft, about 15 minutes. Add more broth if necessary. Season with salt and pepper.
INSTANT POT MEDITERRANEAN CHICKEN AND QUINOA STEW RECIPE ...
From cookinglight.com
Total Time 30 minutes
Calories 243 per serving
- Combine chicken, squash, stock, onion, garlic, bay leaf, salt, oregano, ground fennel seeds, and pepper in Instant Pot. Cover with lid, and turn to manual. Turn lid valve to seal, and set to high pressure for 8 minutes. Release valve with a towel (be careful of the pressurized steam), and release steam until it stops. Carefully uncover, and transfer chicken to a cutting board. Stir quinoa into stew. Turn to sauté, and cook, stirring occasionally, until quinoa is tender, about 15 minutes. Shred chicken, and stir into stew. Discard bay leaf. Divide soup evenly among 6 bowls. Sprinkle evenly with olives.
SLOW-COOKED MEDITERRANEAN CHICKEN STEW | WEGMANS
From shop.wegmans.com
SLOW-COOKED MEDITERRANEAN CHICKEN STEW | WEGMANS
From shop.wegmans.com
CHICKEN STEW RECIPE, MEDITERRANEAN-STYLE - THE ...
From mediterranean.observer
ONE PAN MEDITERRANEAN CHICKEN STEW RECIPE
From everydaydishes.com
MEDITERRANEAN CHICKEN STEW RECIPE BY THE GREEK DIET
From thedailymeal.com
MEDITERRANEAN CHICKEN STEW - BLACKDOCTOR.ORG - WHERE ...
From blackdoctor.org
MEDITERRANEAN CHICKEN STEW RECIPE | HOW TO COOK ...
From m.youtube.com
MEDITERRANEAN CHICKEN RECIPE ONE POT - ALL INFORMATION ...
From therecipes.info