BLOODY MARY CHICKEN RECIPE RECIPES
BLOODY MARY CHICKEN RECIPE - FOOD.COM
Make and share this Bloody Mary Chicken recipe from Food.com.
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute the chicken breasts in 2 tablespoons of the butter.
- When golden brown, remove them to the crockpot.
- Add the rest of the butter to the skillet and saute the onions and cook them until tender.
- Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
- When heated through, pour the sauce over the chicken breasts in the crockpot.
- Cover and cook on LOW for 8 hours.
- Serve Chicken and sauce over hot cooked noodles.
Nutrition Facts : Calories 305.8, FatContent 13, SaturatedFatContent 7.7, CholesterolContent 98.9, SodiumContent 169.4, CarbohydrateContent 18.3, FiberContent 0.5, SugarContent 14.1, ProteinContent 28
SLOW COOKER BLOODY MARY CHICKEN RECIPE - FOOD.COM
Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
- Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
Nutrition Facts : Calories 285.6, FatContent 6.2, SaturatedFatContent 1.4, CholesterolContent 151, SodiumContent 295.7, CarbohydrateContent 3.8, FiberContent 1, SugarContent 1.8, ProteinContent 50.6
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BLOODY MARY CHICKEN | JUST A PINCH RECIPES
...minus the vodka! Great as a dish all by itself, but also goes well with rice, crusty bread (slice up bread and top with this and put in mouth), or mashed potatoes.
Good when you make it, and if you have the time, let it sit for a while on the stove, and then it tastes even better...
Healthy dish on its own... make it healthier by adding less salt and less (or none) of the horseradish. But none at all would be horrible... maybe "just a pinch" on top. LOL
From justapinch.com
Reviews 5
Category Chicken
From justapinch.com
Reviews 5
Category Chicken
- Spoon bloody mary chicken into serving dish and top that with horseradish and chopped olives. (I like to add another extra dash of celery salt to the top before I put my dollop of horseradish on). Good with rice, crusty bread on the side, or some mashed potatoes, or just by itself for a quick meal! Enjoy!
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BLOODY MARY CHICKEN | JUST A PINCH RECIPES
...minus the vodka! Great as a dish all by itself, but also goes well with rice, crusty bread (slice up bread and top with this and put in mouth), or mashed potatoes.
Good when you make it, and if you have the time, let it sit for a while on the stove, and then it tastes even better...
Healthy dish on its own... make it healthier by adding less salt and less (or none) of the horseradish. But none at all would be horrible... maybe "just a pinch" on top. LOL
From justapinch.com
Reviews 5
Category Chicken
From justapinch.com
Reviews 5
Category Chicken
- Spoon bloody mary chicken into serving dish and top that with horseradish and chopped olives. (I like to add another extra dash of celery salt to the top before I put my dollop of horseradish on). Good with rice, crusty bread on the side, or some mashed potatoes, or just by itself for a quick meal! Enjoy!
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BLOODY MARY CHICKEN RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 249 per serving
Reviews 1
Calories 249 per serving
- Brown chicken breast in fry pan. Add in Worcestershire sauce. Simmer 5 min. Add in V-8 juice and Tabasco. Cook 30 min till tender. 4 servings 133 calories per serving.
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BLOODY MARY CHICKEN WINGS RECIPE - FOOD FANATIC
Bloody Mary Chicken Wings takes your game day food to the next level. Spicy and totally packed with flavor.
From foodfanatic.com
Reviews 3.5
Total Time 6 hours 55 minutes
Cuisine Boozy Food
Calories 516 calories per serving
From foodfanatic.com
Reviews 3.5
Total Time 6 hours 55 minutes
Cuisine Boozy Food
Calories 516 calories per serving
- Remove the tips from the wings, then break them down into flats and drumettes. (Discard tips or save them for making chicken stock.) Place the wings into a gallon-sized zippered baggie or a large bowl. Whisk the remaining ingredients together, then pour over the chicken. Seal the baggie or cover the bowl, and refrigerate for 6 to 12 hours. Preheat oven to 425°F. Line two baking sheets with foil, and then spray with nonstick spray. Set a large strainer over a bowl and pour the wings into the strainer. Set them on the prepared baking sheets, leaving space between each. Slide into preheated oven and roast for 40 minutes. In the meantime, pour the marinade into a small pot. Bring it to a boil, then reduce to a steady simmer for 12-15 minutes, or until thick and reduced to just over 1/4 cup (it will be the consistency of a thick tomato sauce). Remove from heat. After 40 minutes, quickly brush the sauce onto the wings, turning them so that the whole wing is sauced, then return to the oven for about 5 more minutes. Enjoy while warm.
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BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving
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BLOODY MARY CRUMPETS | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 311 calories per serving
Calories 311 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. GET AHEAD Lay out the salmon and cut out six pretty slices that you can wrap around 6 small sprigs of dill, discarding the tougher stalks. Roll them up for a 1980’s-style garnish, place on a plate, cover and return to the fridge. Very finely chop the rest of the salmon and place in a bowl with the cottage cheese. Pick, finely chop and add most of the remaining dill, then squeeze in the juice of 1 lemon and season to perfection, tasting and tweaking. Crack the eggs into a shallow bowl and whisk with the horseradish, ketchup, Worcestershire sauce and a pinch of black pepper. Cover both and refrigerate overnight. TO SERVE Place a large non-stick frying pan on a medium-high heat. Once hot, add 1 tablespoon of olive oil. Dunk the crumpets into the bowl of egg mixture, pressing lightly and turning to encourage them to soak up the mixture. Cook for 2 minutes on each side, or until golden (in batches, if needed). Alongside, place a medium non-stick pan on a high heat with the butter, prawns and a pinch of paprika. After a couple of minutes, add the shrimp to the prawns and toss for a minute, then squeeze in the juice of ½ a lemon and turn the heat off. Divide the crumpets between your plates, topping with the creamy salmon mixture. Spoon over the prawns and shrimp, add the smoked salmon rolls and remaining dill, then flick over an extra pinch of paprika, if you like. Serve with lemon wedges, for squeezing over. Delicious with champagne or whisky.
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BLOODY MARY DIP WITH FOCACCIA SKEWERS RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 20 minutes
Category appetizer
Total Time 20 minutes
Category appetizer
- Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.
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BLOODY MARY CHICKEN WITH A KICK RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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BLOODY MARY CHICKEN RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Transfer chicken to a baking sheet and bake until cooked through, another 6-8 minutes. 3 Add the pancetta to the same pan and cook over medium heat for 3-4 minutes, until golden brown and crispy.
From epicurious.com
From epicurious.com
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BLOODY MARY CHICKEN RECIPE | CDKITCHEN.COM
Feb 11, 2011 · Pour juice and entire contents of can of tomatoes into a large wide saucepan. If using whole tomatoes, break up. Place over medium-high heat. Add garlic and Worcestershire sauce. Bring to a boil, stirring occasionally. To thicken, gently boil, uncovered and stirring often. Trim fat from chicken and discard. Cut chicken into 1/2-inch strips.
From cdkitchen.com
From cdkitchen.com
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EASY CROCK POT BLOODY MARY CHICKEN RECIPE | CDKITCHEN.COM
Sep 02, 2020 · directions. Place the chicken in the crock pot. Pour the Bloody Mary mix evenly over the chicken. Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through. Serve hot.
From cdkitchen.com
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BLOODY MARY CHICKEN RECIPES
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BLOODY MARY RECIPE - EPISODE +18 COOKING VIDEOS - THE ...
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From tpwrecipes.com
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BLOODY MARY DIP WITH FOCACCIA SKEWERS RECIPE
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BLOODY MARY RECIPE FROM REAL RESTAURANT RECIPES
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From real-restaurant-recipes.com
From real-restaurant-recipes.com
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BON APPETIT BLOODY MARY RECIPE - SHARE-RECIPES.NET
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DAN PATRICK SHOW BLOODY MARY WINGS RECIPE | TRAEGER GRILLS
Season wings evenly with the Bloody Mary Cocktail Salt and place directly on the grill grate. Cook for 30 minutes, turning often until the wings are crispy and golden.
From traeger.com
From traeger.com
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SUNDAY SUPPER: BLOODY MARY CHILI - SOUTHERN BITE
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From southernbite.com
From southernbite.com
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