SPICY CINNAMON SYRUP RECIPE | MARTHA STEWART
A pinch of cayenne pepper adds just the right amount of heat in this fragrant cocktail syrup made with cinnamon, cardamom, and vanilla beans. Bottle it for holiday or hostess gifts or use it to make our Spiced Hot Buttered Rum.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 5
Steps:
- Combine sugar, cardamom, and cinnamon in a medium saucepan. Split vanilla beans lengthwise and scrape out seeds; add seeds and beans to sugar mixture with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; add cayenne. Let steep 1 hour.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard cardamom pods but reserve cinnamon sticks and vanilla beans. Refrigerate until completely cool, 1 hour. Pour into gift bottles; divide reserved vanilla beans and cinnamon sticks among bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.
GLAZED SPICY CINNAMON PECANS RECIPE | ALLRECIPES
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 15.3 mg, FatContent 27.2 g, FiberContent 2.9 g, ProteinContent 3.5 g, SaturatedFatContent 5.5 g, SodiumContent 51.3 mg, SugarContent 13.7 g
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These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during the Christmas season to serve as an appetizer, add to a cookie plate or give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests. —Brenda Schneider, Armington, Illinois
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Reviews 4.9
Total Time 30 minutes
Category Snacks
Calories 198 calories per serving
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Reviews 4.9
Total Time 30 minutes
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Calories 198 calories per serving
- Preheat oven to 300°. In a small bowl, combine sugar, cinnamon and salt. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a greased baking sheet. Bake until lightly browned, 20-25 minutes, stirring once. Remove nuts from baking sheet to cool on waxed paper.
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Learn how to make cinnamon tea with this easy recipe. Then, try other flavor variations, like cinnamon-maple, cinnamon-orange-spice or cinnamon-apple tea (see Tips) for a warming, cozy drink.
From eatingwell.com
Total Time 30 minutes
Category Healthy Tea Recipes
Calories 21 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Healthy Tea Recipes
Calories 21 calories per serving
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IS CINNAMON SPICY? - QUORA
Answer (1 of 4): As a spice, we tend to think of cinnamon a not particularly spicy. The reason for this is probably that often the cinnamon we use is in processed powdered form that has been sitting around in spice jars for quite some time so that, by the time we use it, a lot of it’s pungency ha...
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