IS CINNAMON SPICY RECIPES

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SPICY CINNAMON SYRUP RECIPE | MARTHA STEWART



Spicy Cinnamon Syrup Recipe | Martha Stewart image

A pinch of cayenne pepper adds just the right amount of heat in this fragrant cocktail syrup made with cinnamon, cardamom, and vanilla beans. Bottle it for holiday or hostess gifts or use it to make our Spiced Hot Buttered Rum.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Yield Makes four 12-ounce bottles (about 6 cups)

Number Of Ingredients 5

4 cups sugar
24 cardamom pods, crushed (1 tablespoon)
4 cinnamon sticks
2 vanilla beans, halved crosswise
Pinch of cayenne pepper

Steps:

  • Combine sugar, cardamom, and cinnamon in a medium saucepan. Split vanilla beans lengthwise and scrape out seeds; add seeds and beans to sugar mixture with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; add cayenne. Let steep 1 hour.
  • Strain through a fine-mesh sieve into a large liquid-measuring cup; discard cardamom pods but reserve cinnamon sticks and vanilla beans. Refrigerate until completely cool, 1 hour. Pour into gift bottles; divide reserved vanilla beans and cinnamon sticks among bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.

GLAZED SPICY CINNAMON PECANS RECIPE | ALLRECIPES



Glazed Spicy Cinnamon Pecans Recipe | Allrecipes image

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 6

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
  • Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
  • Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 15.3 mg, FatContent 27.2 g, FiberContent 2.9 g, ProteinContent 3.5 g, SaturatedFatContent 5.5 g, SodiumContent 51.3 mg, SugarContent 13.7 g

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