EASY WAY TO PEEL AND CORE APPLES RECIPES

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APPLE CORE AND PEEL JELLY RECIPE | ALLRECIPES



Apple Core and Peel Jelly Recipe | Allrecipes image

Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.

Provided by Graden

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Jams and Jellies Recipes

Total Time 13 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 cups

Number Of Ingredients 6

7 cups water
20 apple cores and peels, or more to taste
1 cup apple juice concentrate, thawed, or as needed
1 (1.75 ounce) package powdered fruit pectin
9 cups white sugar
1 drop red food coloring, or more as needed

Steps:

  • Place water, cores, and peels in a large pot. Bring to a simmer and cook for 25 minutes. Strain liquid through a cheesecloth set over another large pot. Pour in enough apple juice to equal 7 cups of liquid. Add pectin and bring to a rapid boil. Add sugar and continue boiling for 1 minute. Remove jelly mixture from heat and add food coloring.
  • Pour jelly mixture into sterile jars leaving 1/8 inch room at the top. Wipe jar rims and adjust lids and rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 121.9 calories, CarbohydrateContent 31.4 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 2 mg, SugarContent 31 g

HOW TO PEEL AND CORE AN APPLE - REAL SIMPLE
Mar 07, 2013 · Starting from the top of the apple and ending at the bottom, remove the peel in strips, working your way around the apple. After the apple is fully peeled, stand the fruit upright on the cutting board and slice off one side, as close to the core as possible. Set the apple flat-side down on the board and cut off another side, as close to the ...
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HOW TO CORE AND PEEL APPLES | COOK'S ILLUSTRATED
Aug 17, 2018 · Without an Apple Corer. If you don't have an apple corer, we don't recommend wasting time digging out the core with a paring knife. Here's a better way: 1. Peel apple around top and bottom, then peel remainder of apple in wide vertical strips. 2. Cut into quarters, then cut away core from each wedge.
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HOW TO PEEL, CORE, AND CHOP AN APPLE | MYRECIPES
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HOW TO PEEL AND CORE AN APPLE - WILLIAMS-SONOMA TASTE
Sep 06, 2017 · Step 3: Cut out the core. Using a paring knife, make an angled incision into the center on one side of the core. Turn the quarter and make another incision to complete the “v” cut and release the core. Repeat with the remaining quarters.
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APPLE CORE AND PEEL JELLY RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Place water, cores, and peels in a large pot. Bring to a simmer and cook for 25 minutes. Strain liquid through a cheesecloth set over another large pot. Pour in enough apple juice to equal 7 cups of liquid. Add pectin and bring to a rapid boil.
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APPLESAUCE WITH PEELS - BLENDER RECIPE - TESSA THE ...
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Jan 17, 2022 · In a large bowl, toss apples with lemon juice and set aside. Peel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning. Ingredients · 4 cups apples peeled and thinly sliced, i used granny smith · 2 teaspoons lemon juice · 3 cups water · 1/2 cup brown sugar packed · 1/2
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Dec 10, 2015 · EASY NO-PEEL APPLESAUCE. 6 lbs apples (about a dozen large) 1 lemon (or 1/4 cup) 2 cinnamon sticks optional. 1 cup water. Core apples and slice or cut into chunks. Place in a large stockpot. Pour water and lemon juice over the top. Add two cinnamon sticks (or ground cinnamon to taste).
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Sep 20, 2021 · Core, peel and slice your apples into ½-inch slices. And arrange the apple slices on a baking dish or pan. Sprinkle with the brown sugar and cinnamon mixture, and drizzle with 2 tablespoon olive oil and a little hot water (start with ¼ cup). You can also add a little orange juice in place of the water. Toss to combine.
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Nov 12, 2021 · How to make the Best Easy Apple Pie Recipe in the World: Make the pie crust. Roll out bottom crust and place in pie plate. Peel, core and slice the apples. Toss the apples with sugar, flour, spices, salt, vanilla and lemon juice. Place the apples in the pie plate lined with dough. Dot with butter. Roll out the top crust, cover the apples.
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