GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, CarbohydrateContent 3.7 g, CholesterolContent 162.7 mg, FatContent 61.7 g, FiberContent 1.8 g, ProteinContent 1.3 g, SaturatedFatContent 39 g, SodiumContent 437.2 mg, SugarContent 0.2 g
GARLIC BUTTER SAUCE RECIPE - FOOD.COM
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, FatContent 46.4, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 519.5, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 2
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