GREAT VALUE HOT COCOA MIX RECIPES

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BEST EVER HOT COCOA MIX RECIPE - FOOD.COM



Best Ever Hot Cocoa Mix Recipe - Food.com image

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 20 serving(s)

Number Of Ingredients 5

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

Steps:

  • Combine ingredients in large bowl.
  • Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  • Store in airtight container for up to 3 months.
  • Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  • Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, FatContent 5.1, SaturatedFatContent 3.1, CholesterolContent 6.3, SodiumContent 138.4, CarbohydrateContent 32.6, FiberContent 2.2, SugarContent 28.7, ProteinContent 8.5

FLAVORED HOT COCOA MIX RECIPE - FOOD.COM



Flavored Hot Cocoa Mix Recipe - Food.com image

This is a great recipe for hot chocolate. You can use any flavored Powder creamer for different flavors.

Total Time 10 minutes

Prep Time 10 minutes

Yield 7 Cups of dry mix

Number Of Ingredients 4

3 1/2 cups powdered milk
2 cups powdered coffee creamer (any flavor you like)
1 3/4 cups powdered sugar
1 cup unsweetened cocoa powder

Steps:

  • Mix all ingredients together. Sift thoroughly for best results. Use 6 Tablespoons per mug. You can use hot water or milk. It is plenty creamy with just water!

Nutrition Facts : Calories 608.9, FatContent 28.3, SaturatedFatContent 20.4, CholesterolContent 62.1, SodiumContent 288.9, CarbohydrateContent 75.9, FiberContent 4.1, SugarContent 68.9, ProteinContent 20.5

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