EXPENSIVE STEAKS RECIPES

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PAN-FRIED STEAK RECIPE | MARTHA STEWART



Pan-Fried Steak Recipe | Martha Stewart image

Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Beef Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 4

2 strip steaks (each about 1 inch thick), room temperature
Kosher salt and freshly ground pepper
1 teaspoon unsalted butter
Simple Steak Sauce, optional

Steps:

  • Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Generously season steaks with salt and pepper. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Repeat with remaining 1/2 teaspoon butter and steak. Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Transfer to a cutting board and let rest 5 minutes. Slice steaks against the grain; serve with sauce, if desired.
  • Heat a 10- or 12-inch cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Repeat with the remaining steak. Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.

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GUIDE TO THE MOST EXPENSIVE STEAK CUTS : STEAK UNIVERSITY
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THE ONE TRICK THAT WILL MAKE YOUR CHEAP STEAKS TASTE EXPENSIVE
May 09, 2019 · After the hour at room temperature is up, rinse your steak. Wash off all visible salt. As the salt sloughs off the beef, you should be able to see and feel a difference: the steak will be more tender, and the color will be slightly darker. Now, pat the steaks very dry with paper towels.
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THE MOST EXPENSIVE STEAKS IN AMERICA | RESTAURANTS : FOOD ...
The most expensive steak on the menu is naturally their pure-bred Japanese wagyu from the Miyazaki Prefecture at $26 an ounce, but for our money, the better value is their Tasting of New York ...
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5 MOST EXPENSIVE STEAK CUTS RANKED AND HOW TO COOK ...
Jun 12, 2021 · The Most Expensive Steak Cuts: Ribeye Cap Steak What is Ribeye Cap Steak? Ribeye Cap Steak is the jewel in the crown and also the most expensive one among all steak cuts. This is because it has the richest marbling and so it tastes incredibly tender, juicy and flavorful.
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GUIDE TO THE MOST EXPENSIVE STEAK CUTS : STEAK UNIVERSITY
Filet mignon may be expensive beef, but most steak gurus can’t get enough of its ridiculously amazing texture. And, with so many ways to dress it up with a sauce or seasoning, it can’t go wrong. Check out Steak University’s filet mignon articles and recipes for some flavor inspiration.
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33 STEAK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
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AMERICA'S 15 MOST EXPENSIVE STEAKHOUSES | HUFFPOST LIFE
Jan 06, 2016 · It is very expensive, however. Steaks include a $65 bone-in filet, a $77 eight-ounce American wagyu filet, a $115 10-ounce Japanese A5 wagyu New York Strip, a $130 50-ounce tomahawk ribeye, and a $195 18-ounce Japanese A5 wagyu ribeye, one of the most expensive steaks in America. If you feel like dropping even more money, you can opt for an ...
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When it comes to steak I have cooked a few in my life. The way you treat an expensive steak vs a cheap steak will make your break your dinner. Sometimes cook...
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