HOW TO COOK THINLY SLICED PORK CHOPS RECIPES

Name: Crock Pot Pork Chops
Prep time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 4 boneless pork chops; Kosher salt; Freshly ground black pepper; 2 peaches, thinly sliced; 1 medium red onion, thinly sliced; 1/4 tsp. crushed red pepper flakes; 3 sprigs fresh thyme; 1/2 c. low-sodium chicken broth; 2 tbsp. apple cider vinegar; 1 tbsp. brown sugar; Cooked white rice, for serving; Freshly chopped parsley, for garnish

EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CHOPS ...

Easy Crock Pot Pork Chops Recipe - How to Cook Pork Chops ... image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories healthy autumn dinner main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tbsp. extra-virgin olive oil
4 boneless pork chops
Kosher salt
Freshly ground black pepper
2 peaches, thinly sliced
1 medium red onion, thinly sliced
1/4 tsp. crushed red pepper flakes
3 sprigs fresh thyme
1/2 c. low-sodium chicken broth
2 tbsp. apple cider vinegar
1 tbsp. brown sugar
Cooked white rice, for serving
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

MUSHROOM SAUCE BAKED PORK CHOPS RECIPE | ALLRECIPES

Mushroom Sauce Baked Pork Chops Recipe | Allrecipes image

The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.

Provided by JHILGENB

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 pork chops
1 teaspoon salt
¼ teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 large onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1?¼ cups milk
4 cups thinly sliced potatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 28.1 g, CholesterolContent 51.2 mg, FatContent 14.3 g, FiberContent 2.5 g, ProteinContent 19 g, SaturatedFatContent 6.1 g, SodiumContent 1105.1 mg, SugarContent 6.5 g

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