CANDY CORN CALORIES RECIPES

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CANDY CORN BARK RECIPE | ALLRECIPES



Candy Corn Bark Recipe | Allrecipes image

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Provided by Julie G

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20 pieces

Number Of Ingredients 6

16 Halloween-colored chocolate sandwich cookies, chopped
1?½ cups broken small pretzels
? cup raisins
1?½ pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles

Steps:

  • Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  • Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 326.1 calories, CarbohydrateContent 50.8 g, CholesterolContent 7.2 mg, FatContent 12.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 7 g, SodiumContent 180 mg, SugarContent 41.9 g

CANDY CORN BARK RECIPE | ALLRECIPES



Candy Corn Bark Recipe | Allrecipes image

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Provided by Julie G

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20 pieces

Number Of Ingredients 6

16 Halloween-colored chocolate sandwich cookies, chopped
1?½ cups broken small pretzels
? cup raisins
1?½ pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles

Steps:

  • Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  • Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 326.1 calories, CarbohydrateContent 50.8 g, CholesterolContent 7.2 mg, FatContent 12.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 7 g, SodiumContent 180 mg, SugarContent 41.9 g

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