SMOKED SOY SAUCE RECIPES

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SMOKED BRISKET RECIPE: HOW TO MAKE IT



Smoked Brisket Recipe: How to Make It image

This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 20 servings.

Number Of Ingredients 15

2 tablespoons olive oil
1 fresh beef brisket (7 to 8 pounds)
RUB:
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
1 tablespoon ground mustard
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon smoked sea salt
MOP SAUCE:
2 cups beef broth
1/4 cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons hickory-flavored liquid smoke

Steps:

  • Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef. Place brisket on a rimmed baking sheet. Cover and refrigerate overnight or up to 2 days. Meanwhile, in a small saucepan, combine mop sauce ingredients. Simmer 15 minutes, stirring occasionally. Refrigerate until ready to grill., Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 more hours., Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 252 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat.

SMOKED MACKEREL RECIPES | BBC GOOD FOOD



Smoked mackerel recipes | BBC Good Food image

Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads.

Provided by Good Food team

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