FRIED LOBSTER BITES RECIPES
FRIED LOBSTER BITES | JUST A PINCH RECIPES
We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster - it will become tough.
Provided by Melissa Turner @Mlturner908
Categories Seafood Appetizers
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 13
Steps:
- Beat eggs and buttermilk well set aside.
- In a large mixing bowl add all tempura ingredients and mix well. Set aside.
- Cut the lobster tail down the middle and remove meat. Cut the meat into big bite sized chunks. Dip into egg wash coating well. Then dip into the tempura batter coating well. Deep fry a few pieces at a time for 3-4 minutes. Don't over crowd and make sure grease is hot about 350 degrees. Remove to a plate lined with a paper towel.
- Clarifying butter. Cut sticks of butter into pieces. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of the pan.
- Dip lobster bites into butter and enjoy.
FRIED LOBSTER RECIPE | ALLRECIPES
Steps:
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Nutrition Facts : Calories 792.5 calories, CarbohydrateContent 76.8 g, CholesterolContent 240.6 mg, FatContent 33.6 g, FiberContent 2.8 g, ProteinContent 43.2 g, SaturatedFatContent 5.5 g, SodiumContent 1251.2 mg, SugarContent 3.9 g
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