BASILS CHICKEN RECIPES

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LEMON BASIL CHICKEN RECIPE | ALLRECIPES



Lemon Basil Chicken Recipe | Allrecipes image

Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.

Provided by Lillian's Kitchen

Categories     Meat and Poultry    Chicken    Breast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

4 chicken breast halves, boned and skinned
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup chicken stock
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh basil
1 tablespoon lemon zest

Steps:

  • Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
  • Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
  • Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.

Nutrition Facts : Calories 192.9 calories, CarbohydrateContent 4.6 g, CholesterolContent 77.6 mg, FatContent 8.4 g, FiberContent 0.3 g, ProteinContent 23.8 g, SaturatedFatContent 4.3 g, SodiumContent 381.9 mg, SugarContent 0.7 g

AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST) RECIPE ...



Authentic Thai Basil Chicken (Very Easy and Fast) Recipe ... image

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Provided by Nancy Gibson

Categories     Meat and Poultry    Chicken    Breast

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 2 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
½ onion, sliced
3 cloves garlic, sliced
1 large skinless, boneless chicken breast, cut into 1-inch pieces
¼ cup oyster sauce
3 tablespoons soy sauce
1 pinch white sugar
2 small chile peppers, sliced
? cup water
½ cup fresh basil leaves

Steps:

  • Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 14.5 g, CholesterolContent 58.5 mg, FatContent 16.2 g, FiberContent 2.1 g, ProteinContent 25.8 g, SaturatedFatContent 2.8 g, SodiumContent 1625.4 mg, SugarContent 5.7 g

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