SOURDOUGH MELT RECIPES
SOURDOUGH TURKEY MELTS RECIPE: HOW TO MAKE IT
When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.
Nutrition Facts : Calories 428 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1146mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 21g protein.
SOURDOUGH PATTY MELTS | YEPRECIPES.COM
The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.
Provided by Frankie
Total Time 45 minutes
Yield 3
Number Of Ingredients 6
Steps:
- 1. Melt 2 TBSP of the butter to a non-stick skillet over medium heat. When butter starts to foam add the onions and 1/4 tsp salt. Cook, stirring often, until onions become dark brown, about 20 minutes. Transfer onions to a plate and set aside.
- 2. Form the ground beef into 4 patties, about the same size and shape of your bread slices. Generously season both sides of the patties with salt and pepper.
- 3. Heat a griddle (or a large non-stick skillet) over medium heat. Melt 2 TBSP of butter on the griddle (or skillet) and cook your beef patties on both sides until well browned and cooked to desired doneness, 4 to 6 minutes per side.
- 4. Assemble sandwiches as follows: slice of bread - slice of Swiss - beef patty - onions - slice of Swiss - slice of bread.
- 5. Add the remaining 2 TBSP of butter on the griddle (or skillet) and cook the sandwiches until the slices of bread on each end are lightly toasted and cheese is melted.
- 6. Transfer the sandwiches to a cutting board. Slice the sandwiches in half and serve.
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SOURDOUGH CHEESEBURGERS RECIPE: HOW TO MAKE IT
Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.—Michelle Dommel, Quakertown, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 969 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 969 calories per serving
- In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate. , Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted., To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast.
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SOURDOUGH PATTY MELT – JUSTINANDALICIA.COM
From justinandalicia.com
Category Main Course
Cuisine American
Category Main Course
Cuisine American
- Cut in half and serve.
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CLASSIC PATTY MELT RECIPE | ALLRECIPES
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 821.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 821.5 calories per serving
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
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SOURDOUGH MELT RECIPE - GROUPRECIPES.COM
Butter one side of each slice of the bread. Melt butter in a skillet or griddle over medium heat. Add a slice of bread, butter side down and immediately top with a piece of provolone, add a layer of the cooked onions, a beef patty, and finally a slice of cheddar cheese.
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Ingredients. Sourdough Bread - Lightly Buttered & Toasted : Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Butter (Cream, Salt), Contains 2% or less of the following: Sugar, Soybean Oil, Salt, Acetic Acid, Lactic Acid, Fumaric Acid, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Artificial Flavor, Potassium Iodate, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate.
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SOURDOUGH MELT RECIPE - GROUPRECIPES.COM
Melt butter in a skillet or griddle over medium heat. Add a slice of bread, butter side down and immediately top with a piece of provolone, add a layer of the cooked onions, a beef patty, and finally a slice of cheddar cheese. On the "mate" piece of bread for each sammich, spread a generous amount of the sauce over the non butter side and place ...
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