CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
- Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
- Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 1220 mg, SugarContent 5 g, TransFatContent 0 g
GRANDMA'S CHICKEN SOUP WITH HOMEMADE NOODLES - ALLRECIPES
This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.
Provided by Kelly Nagy Cramer
Categories Noodle Soup
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
- Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
- Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
- Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
Nutrition Facts : Calories 489.8 calories, CarbohydrateContent 50.8 g, CholesterolContent 179.4 mg, FatContent 12.5 g, FiberContent 1.9 g, ProteinContent 41.2 g, SaturatedFatContent 3.6 g, SodiumContent 2021.5 mg, SugarContent 1.8 g
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