SUMMER ROLL RECIPES
BEST SUMMER ROLLS RECIPE - HOW TO MAKE SUMMER ROLLS
No need to wait for summer to enjoy these bad boys! Brimming with shrimp, carrot, cucumbers, cabbage, and fresh herbs AND paired with a peanut dipping sauce, these will disappear right away at any party or gathering. They're incredibly refreshing!
Provided by DELISH.COM
Categories dairy-free date night dinner party spring appetizers snack
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 0S
Yield 8
Number Of Ingredients 19
Steps:
- Place noodles in medium heatproof bowl, cover with boiling water; let stand about 5 minutes or until just tender, drain. Using kitchen scissors, cut noodles into random lengths. Meanwhile, poach shrimp in salted boiling water until they just become pink and opaque. Rinse under cold water, then slice in half lengthwise. In a medium bowl, mix noodles, carrot, cucumber, cabbage, fish sauce, sugar, and vinegar; toss gently to combine. To assemble rolls, place a sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a tea-towel-covered board with a corner point facing towards you. Place some of the vegetable filling horizontally in center of sheet, top with one mint leaf, one basil leaf, 3 shrimp halves, and sesame seeds. Fold corner point facing you up over filling; roll sheet to enclose filling, folding in sides after first complete turn of roll. Repeat with remaining sheets. Whisk peanut butter, soy sauce, vinegar, garlic, ginger, and boiling water until smooth. Top with peanuts and sesame seeds and serve alongside rolls.
VIETNAMESE SUMMER ROLLS RECIPE | BON APPÉTIT
Vietnamese Summer Rolls Recipe
Provided by The Bon Appétit Test Kitchen
Yield makes 12 Servings
Number Of Ingredients 14
Steps:
- Mix all ingredients in a medium bowl. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Put noodles in a large bowl. Pour enough hot water over to cover; let stand until softened, about 10 minutes. Drain. Transfer to a large bowl of ice water to cool; drain and set aside.
- Fill a pie plate with warm water. Working with 1 rice paper round at a time, soak rice paper in water, turning occasionally, until just pliable but not limp, about 30 seconds. Transfer to a work surface. Arrange 3 shrimp halves across center of round. Top with some leaves of each herb, then daikon sprouts (if using), cucumber, and carrot. Arrange a small handful of noodles over. Place 1 lettuce leaf over, torn or folded to fit. Fold bottom of rice paper over filling, then fold in ends and roll like a burrito into a tight cylinder. Transfer roll, seam side down, to a platter. Repeat to make 11 more rolls. DO AHEAD Can be made 1 hour ahead. Cover with a damp kitchen towel and refrigerate.
- To serve, cut rolls in half on diagonal. Add chopped cilantro to dipping sauce.
More about "summer roll recipes"
VIETNAMESE SUMMER ROLLS RECIPE - NYT COOKING
If you have ever considered making a Vietnamese summer roll, you may have been intimidated by the process. But these delicious rolls are not at all difficult. I learned my summer roll technique from a native of France. I learned three things: Rice paper is very forgiving; don’t overstuff; and the more you make, the easier it gets. The rolls include rice vermicelli, lettuce, shredded carrots, a variety of herbs (the best combination is basil, mint and cilantro), and pork or shrimp or both. I would consider only the herbs truly sacred, but substitutions would work elsewhere: hard-cooked egg or tofu for the pork or shrimp, shredded daikon or anything else crunchy for the carrots, chopped greens for the lettuce, any pasta for the noodles.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine vietnamese
Calories 367 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine vietnamese
Calories 367 per serving
- Serve rolls right away, or refrigerate, lightly covered, up to 2 hours. Cut each roll into 2 or 3 pieces, then serve with dipping sauce and lime wedges.
See details
VIETNAMESE SUMMER ROLLS RECIPE - NYT COOKING
If you have ever considered making a Vietnamese summer roll, you may have been intimidated by the process. But these delicious rolls are not at all difficult. I learned my summer roll technique from a native of France. I learned three things: Rice paper is very forgiving; don’t overstuff; and the more you make, the easier it gets. The rolls include rice vermicelli, lettuce, shredded carrots, a variety of herbs (the best combination is basil, mint and cilantro), and pork or shrimp or both. I would consider only the herbs truly sacred, but substitutions would work elsewhere: hard-cooked egg or tofu for the pork or shrimp, shredded daikon or anything else crunchy for the carrots, chopped greens for the lettuce, any pasta for the noodles.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine vietnamese
Calories 367 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine vietnamese
Calories 367 per serving
- Serve rolls right away, or refrigerate, lightly covered, up to 2 hours. Cut each roll into 2 or 3 pieces, then serve with dipping sauce and lime wedges.
See details
BEST SUMMER ROLLS RECIPE - HOW TO MAKE SUMMER ROLLS
This vegetarian summer rolls recipe makes the perfect healthy appetizer or light dinner, with a flavorful soy dipping sauce that's a major crowd-pleaser.
From goodhousekeeping.com
Total Time 30 minutes
Category appetizers, side dish, snack
From goodhousekeeping.com
Total Time 30 minutes
Category appetizers, side dish, snack
- Make the sauce: In bowl, whisk together all ingredients. Assemble rolls: Fill pie plate or large bowl with warm water. Working quickly with one rice paper wrapper at a time, submerge in warm water until pliable, about 20 sec. Place on cutting board and arrange some of each filling ingredient in center. Fold wrapper sides in to seal, then fold base over filling and roll up to seal, being careful not to tear wrapper. Repeat with remaining wrappers and filling. Cut each roll in half and serve with dipping sauce.
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VEGETABLE SUMMER ROLLS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
Total Time 1 hr
Reviews 3.8
Total Time 1 hr
- Make 3 more rolls in same manner. Serve rolls halved on the diagonal.
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GRILLED-BEEF SUMMER ROLLS RECIPE - TIM MCKEE | FOOD & WINE
Chilled leftover steak is perfect in these light, vegetable-packed, easy to make rolls. Slideshow: More 3-Step Summer Recipes
From foodandwine.com
Reviews 4
Total Time 40 minutes
From foodandwine.com
Reviews 4
Total Time 40 minutes
- In a bowl, stir together the lime juice, fish sauce, sugar, garlic, Sriracha and 2 tablespoons of water. Serve the rolls with the dipping sauce.
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CHICKEN SALAD SUMMER ROLLS | ALLRECIPES
I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. So addicting! This is a great summertime culinary project for kids.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Chicken Salad Recipes
Calories 648.2 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Chicken Salad Recipes
Calories 648.2 calories per serving
- Serve summer rolls with dipping sauce on the side.
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GRILLED SHRIMP SUMMER ROLLS RECIPE - EMERIL LAGASSE | FOOD ...
The Good News Grilling is a fat-free way to cook omega 3–rich shrimp. "And kids love rolling food in rice paper," Emeril Lagasse says. More Fast Asian Dishes
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Spring Rolls
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Spring Rolls
- Soak 1 wrapper in hot water until pliable. Lay the wrapper on a cutting board and blot dry. Arrange 2 pieces of romaine on the bottom third of the wrapper. Top with some of the cellophane noodles, shrimp, mint, cilantro and carrot. Roll up the wrapper, tucking in the ends as you roll. Cover with a damp paper towel. Repeat with the remaining wrappers and fillings. Cut each roll in half and serve with the dipping sauce.
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SUMMER ROLLS (AUTHENTIC VIETNAMESE RECIPE!) - RASA MALAYSIA
Apr 03, 2020 · Ingredients water for boiling 4 oz. (115 g) rice noodles or rice vermicelli (or Maifun rice noodles) 4 oz. (115 g) peeled and deveined shrimp 2 leaves fresh lettuce, sliced 6 sheets Vietnamese rice paper 2 oz. (56 g) carrot, peeled and cut into matchstick strips
From rasamalaysia.com
From rasamalaysia.com
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HOW TO MAKE SUMMER ROLLS | KITCHN
From thekitchn.com
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13 REFRESHING SUMMER ROLL RECIPES TO HELP YOU BEAT THE HEAT
From wideopeneats.com
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SUMMER ROLLS RECIPE | FOOD NETWORK
For the summer rolls: Bring a large pot of water to a boil. Add the mai fun noodles and cook until softened, 1 minute. With tongs, lift the noodles out of the water and drain; reserve the hot ...
From foodnetwork.com
From foodnetwork.com
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13 REFRESHING SUMMER ROLL RECIPES TO HELP YOU BEAT THE HEAT
Aug 19, 2021 · The tropical flair added to the summer roll in this recipe is simply too good to pass up. Not too mention all the fixings! Stuffed with a heaping of avocados, bell pepper, lettuce, carrots, cucumber, fresh cilantro leaves, and fresh mint leaves, the sweet and spicy Thai mango dipping sauce is like the icing on the cake.
From wideopeneats.com
From wideopeneats.com
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SUMMER ROLL BOWL RECIPE | FOOD NETWORK
Preheat a large skillet over medium heat and drizzle with the canola oil. Once the oil begins to shimmer, add the shrimp in a single layer and let cook, without moving, until the bottom sides are ...
From foodnetwork.com
From foodnetwork.com
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SUMMER ROLLS + TWO DIPPING SAUCES - THE SIMPLE VEGANISTA
Jun 20, 2020 · Makes 6 summer rolls, 2 rolls per serving. Store: Leftover summer rolls can be stored in the refrigerator for up to 3 days in a covered container and the dressing will last 5 – 6 days. To keep the rolls from sticking together, place a piece of saran wrap, wax or parchment paper between the rolls.
From simple-veganista.com
From simple-veganista.com
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TOP 10 BEST SUMMER ROLL RECIPE BASED ON SCORES - ANDROID BOOTH
Jan 11, 2022 · Top Summer Roll Recipe brands try to offer some unique features that make them stand out in the crowd. Thus hopefully, you’ll find one ideal product or another in our list. Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Summer Roll Recipe based on that.
From androidbooth.com
From androidbooth.com
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22 BEST SUMMER ROLLS IDEAS | SUMMER ROLLS, RECIPES, FOOD
May 15, 2013 - Explore Mary Flack's board "Summer Rolls", followed by 151 people on Pinterest. See more ideas about summer rolls, recipes, food.
From pinterest.com
From pinterest.com
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EASY SUMMER ROLLS - FOOD WITH FEELING
Jun 28, 2019 · Easy Summer Rolls Recipe– this summer rolls are PACKED full of veggies and great as an appetizer or even as a meal. You can meal prep them the night before and enjoy them for lunch the next day!
From foodwithfeeling.com
From foodwithfeeling.com
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FRESH SPRING ROLLS WITH KOREAN BBQ DIPPING SAUCE - SUTTER ...
Fresh Spring rolls (also called Summer Rolls or Salad Rolls) are a light, healthy dish that makes a great lunch or appetizer. With a little practice you can whip these up in no time. Our Korean BBQ sauce adds great flavor to the crunchy veggies in these rolls. Ingredients 2 oz rice noodles (rice sticks)
From sutterbuttesoliveoil.com
From sutterbuttesoliveoil.com
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