PEPPERONI CHICKEN BAKE RECIPE - FOOD.COM
Zesty tomatoes, fresh garlic, pepperoni, cheese and chicken! Great with a salad and some garlic bread to dip in the sauce.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix 1 teaspoon of Italian seasoning, the garlic powder, the seasoning salt and one half of the pepper in a small bowl and set aside.
- Mix the tomatoes, minced garlic, diced onion, one teaspoon of Italian seasoning, the oregano and the other half teaspoon of pepper in an 8x8 baking dish and set aside.
- Pat the chicken breasts dry with a paper towel and then season each side with spice mixture. Add them to the baking dish and press them down slightly. Cover each piece with four pepperoni slices.
- Bake at 350 degrees for about 30-40 minutes or until a meat thermometer reaches 165 degrees.
- Once the chicken is fully cooked top each breast with a slice of cheese and then turn the broiler on high. Broil for 2-3 minutes or until the cheese is starting to brown and is bubbly.
Nutrition Facts : Calories 344.2, FatContent 14.6, SaturatedFatContent 6.8, CholesterolContent 103.2, SodiumContent 528.6, CarbohydrateContent 16.7, FiberContent 4, SugarContent 8, ProteinContent 37
CHICKEN PEPPERONI RECIPE | ALLRECIPES
Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.
Provided by Laura Bildner Roberson-Jones
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 22 minutes
Prep Time 20 minutes
Cook Time 1 hours 2 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.
- Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.
- Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.
- Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.
- Cover tomato sauce with pepperoni and mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
Nutrition Facts : Calories 495.2 calories, CarbohydrateContent 15.6 g, CholesterolContent 107.7 mg, FatContent 29.2 g, FiberContent 1.6 g, ProteinContent 39.8 g, SaturatedFatContent 9.6 g, SodiumContent 1290.8 mg, SugarContent 4.8 g
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Total Time 55 minutes
Calories 343 calories per serving
Preheat the oven to 200°C/gas mark 6. Heat 1 tsp of the oil in a frying pan and cook the onion for 4-5 minutes, until just beginning to soften. Add the garlic and cook for 1 more minute.
Stir in the fennel seeds and pour in the passata, then rinse the carton with a splash of water and stir in. Bring to the boil, then simmer gently while you prep the chicken.
Place the chicken fillets between two sheets of clingfilm and pound with a rolling pin until they're 1-2cm thick. Lay 3 pepperoni slices on top of each chicken breast. Carefully dip each fillet into the beaten egg to coat.
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Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 494 calories per serving
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