KIELBASA RECIPES WITH POTATOES RECIPES

KIELBASA, POTATOES AN CABBAGE RECIPE - FOOD.COM

Kielbasa, Potatoes an Cabbage Recipe - Food.com image

One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-5 serving(s)

Number Of Ingredients 3

Ingredients

4 -5 large potatoes
1 -2 kielbasa (depends on how much you like meat)
1 head cabbage

Steps:

Slice the potatoes into approximately 1-2 inch pieces.
Put these in a large pot and cover in water with about an inch over the potatoes.
Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
Slice cabbage into eighth and add to the pot with the potatoes.
Let these two cook together for 10 minutes.
Cut kielbasa into about inch thick slices and again -- add to the pot.
Let the three cook for another 20 minutes.
Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.

Nutrition Facts : Calories 398.8, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 12.4, SodiumContent 232.5, CarbohydrateContent 78.2, FiberContent 13.8, SugarContent 10.4, ProteinContent 12.7

ROASTED KIELBASA & VEGETABLES RECIPE: HOW TO MAKE IT

Roasted Kielbasa & Vegetables Recipe: How to Make It image

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s a win-win dinner! —Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Steps:

Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 26g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

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