CAJUN TURKEY BRINE FOR DEEP FRYING RECIPES
DEEP-FRIED TURKEY RECIPE | ALLRECIPES
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
Provided by Tim and Meredith
Categories Whole Turkey
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 (12 pound) turkey
Number Of Ingredients 4
Steps:
- In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
- Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
- Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
- Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.
Nutrition Facts : Calories 603.2 calories, CarbohydrateContent 1.5 g, CholesterolContent 228.5 mg, FatContent 33.6 g, FiberContent 0.3 g, ProteinContent 68.8 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 0.3 g
TOP SECRET RECIPES | RED ROBIN REDS HOMEMADE CHILI
Menu Description: "Lots of fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & Chipotle peppers and plenty of seasoning. Topped with Cheddar cheese, diced red onions and tortilla strips. Not too hot, but enough flavor to know you ate it." Ah yes, nothing like a hot bowl of homemade chili on a cool day. Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul. The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open-faced chili cheeseburger. If you're one of those who prefer a higher-octane, spicier chili, just use more canned chipotles, or add some of the delicious adobo sauce that's in the can with the chilies. Do you love Red Robin? Find more cool copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 3 hours 5 minutes0S
Prep Time 1 hours 32 minutes30S
Cook Time 1 hours 32 minutes30S
Nutrition Facts : Calories 551 calories
More about "cajun turkey brine for deep frying recipes"
COPYCAT OUTBACK ALICE SPRINGS CHICKEN ... - TOP SECRET RECIPES
Menu Description: "Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce." In the late eighties, as the public's concern about eating beef was growing, the restaurant industry saw a big shift toward chicken meals. In the midst of a poultry-crazy country, that last thing you'd expect anyone to do is open a steakhouse. But that's exactly what the gang who founded Outback Steakhouse did. And by the time their restaurant had become the sixth largest dinnerhouse chain in the country, they had proven what many people still want is a big honkin' slab of beef. With a menu dominated by beef items, it's nice to find that the restaurant can do great things with chicken meals as well, such as the Alice Springs Chicken. You'll love the mushrooms, bacon, cheese, and honey mustard piled on a chicken breast that's been grilled on the "barbie."
Check out more of my Top Secret Recipes for Outback Steakhouse favorites here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
See details
AIR FRYER CHICKEN BREAST – SO JUICY, NO ... - SKINNYTASTE
This foolproof recipe for making perfectly juicy boneless chicken breast in the air fryer will give you golden, flavorful chicken.
From skinnytaste.com
Reviews 4.6
Total Time 75 minutes
Category Dinner, Lunch
Cuisine American
Calories 208 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 75 minutes
Category Dinner, Lunch
Cuisine American
Calories 208 kcal per serving
- Oven Method:
See details
TOP SECRET RECIPES | RED ROBIN REDS HOMEMADE CHILI
Menu Description: "Lots of fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & Chipotle peppers and plenty of seasoning. Topped with Cheddar cheese, diced red onions and tortilla strips. Not too hot, but enough flavor to know you ate it." Ah yes, nothing like a hot bowl of homemade chili on a cool day. Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul. The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open-faced chili cheeseburger. If you're one of those who prefer a higher-octane, spicier chili, just use more canned chipotles, or add some of the delicious adobo sauce that's in the can with the chilies.
Do you love Red Robin? Find more cool copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 5 minutes0S
Calories 551 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 5 minutes0S
Calories 551 calories per serving
See details
COPYCAT OUTBACK ALICE SPRINGS CHICKEN ... - TOP SECRET RECIPES
Menu Description: "Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce." In the late eighties, as the public's concern about eating beef was growing, the restaurant industry saw a big shift toward chicken meals. In the midst of a poultry-crazy country, that last thing you'd expect anyone to do is open a steakhouse. But that's exactly what the gang who founded Outback Steakhouse did. And by the time their restaurant had become the sixth largest dinnerhouse chain in the country, they had proven what many people still want is a big honkin' slab of beef. With a menu dominated by beef items, it's nice to find that the restaurant can do great things with chicken meals as well, such as the Alice Springs Chicken. You'll love the mushrooms, bacon, cheese, and honey mustard piled on a chicken breast that's been grilled on the "barbie."
Check out more of my Top Secret Recipes for Outback Steakhouse favorites here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
See details
AIR FRYER CHICKEN BREAST – SO JUICY, NO ... - SKINNYTASTE
This foolproof recipe for making perfectly juicy boneless chicken breast in the air fryer will give you golden, flavorful chicken.
From skinnytaste.com
Reviews 4.6
Total Time 75 minutes
Category Dinner, Lunch
Cuisine American
Calories 208 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 75 minutes
Category Dinner, Lunch
Cuisine American
Calories 208 kcal per serving
- Oven Method:
See details
TOP SECRET RECIPES | RED ROBIN REDS HOMEMADE CHILI
Menu Description: "Lots of fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & Chipotle peppers and plenty of seasoning. Topped with Cheddar cheese, diced red onions and tortilla strips. Not too hot, but enough flavor to know you ate it." Ah yes, nothing like a hot bowl of homemade chili on a cool day. Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul. The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open-faced chili cheeseburger. If you're one of those who prefer a higher-octane, spicier chili, just use more canned chipotles, or add some of the delicious adobo sauce that's in the can with the chilies.
Do you love Red Robin? Find more cool copycat recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 5 minutes0S
Calories 551 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 5 minutes0S
Calories 551 calories per serving
See details
COPYCAT OUTBACK ALICE SPRINGS CHICKEN ... - TOP SECRET RECIPES
Menu Description: "Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce." In the late eighties, as the public's concern about eating beef was growing, the restaurant industry saw a big shift toward chicken meals. In the midst of a poultry-crazy country, that last thing you'd expect anyone to do is open a steakhouse. But that's exactly what the gang who founded Outback Steakhouse did. And by the time their restaurant had become the sixth largest dinnerhouse chain in the country, they had proven what many people still want is a big honkin' slab of beef. With a menu dominated by beef items, it's nice to find that the restaurant can do great things with chicken meals as well, such as the Alice Springs Chicken. You'll love the mushrooms, bacon, cheese, and honey mustard piled on a chicken breast that's been grilled on the "barbie."
Check out more of my Top Secret Recipes for Outback Steakhouse favorites here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 30 minutes0S
Calories 623 calories per serving
See details
AIR FRYER CHICKEN BREAST – SO JUICY, NO ... - SKINNYTASTE
This foolproof recipe for making perfectly juicy boneless chicken breast in the air fryer will give you golden, flavorful chicken.
From skinnytaste.com
Reviews 4.6
Total Time 75 minutes
Category Dinner, Lunch
Cuisine American
Calories 208 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 75 minutes
Category Dinner, Lunch
Cuisine American
Calories 208 kcal per serving
- Oven Method:
See details
OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
This is the second time I have brined a turkey before cooking. Our usual turkey consists of my dad smoking and deep frying the turkey, which he did this year as well. I went and bought a turkey so we could have some leftovers. I had a 17 lb. turkey and followed this recipe as is, but I did add onion and some liquid smoke to the brine.
From allrecipes.com
From allrecipes.com
See details
THE BEST TURKEY RUB RECIPES - THE SPRUCE EATS
Sep 26, 2020 · Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. This recipe calls for 20 bay leaves, which is about 1/3 cup. The real secret to fried turkey is to get the rub well on the surface of the turkey …
From thespruceeats.com
From thespruceeats.com
See details
TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them off. Use lemon, onion powder, garlic powder, crab boil, olive oil, butter, Cajun …
From thespruceeats.com
From thespruceeats.com
See details
SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing, are cured …
From lpoli.50webs.com
From lpoli.50webs.com
See details
THE SCIENCE OF RUBS - MEATHEAD'S AMAZINGRIBS.COM
Apr 27, 2012 · No harm, no foul. It will still penetrate, maybe not as deep, but it will travel when it gets wet and warm. But if you can get it on in advance, you give it a head start. Injecting is also a good idea. You should consider injecting thick meats, especially beef brisket and turkey …
From amazingribs.com
From amazingribs.com
See details
PAGE NOT FOUND
Cajun recipes are a heavenly mix of French and Southern, making them strong, hearty, and loaded with flavor. Food Timeline: food history reference & research service. In a large mixing bowl, beat butter and brown sugar until combined. You don't have to pay the expensive price for Sep 15, 2021 · Below are recipes …
From alexander-goers.de
From alexander-goers.de
See details
TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · The Spruce Eats / Maxwell Cozzi. If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them off. Use lemon, onion powder, garlic powder, crab boil, olive oil, butter, Cajun …
From thespruceeats.com
From thespruceeats.com
See details
SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing, are cured …
From lpoli.50webs.com
From lpoli.50webs.com
See details
THE SCIENCE OF RUBS - MEATHEAD'S AMAZINGRIBS.COM
Apr 27, 2012 · No harm, no foul. It will still penetrate, maybe not as deep, but it will travel when it gets wet and warm. But if you can get it on in advance, you give it a head start. Injecting is also a good idea. You should consider injecting thick meats, especially beef brisket and turkey …
From amazingribs.com
From amazingribs.com
See details
PAGE NOT FOUND
Cajun recipes are a heavenly mix of French and Southern, making them strong, hearty, and loaded with flavor. Food Timeline: food history reference & research service. In a large mixing bowl, beat butter and brown sugar until combined. You don't have to pay the expensive price for Sep 15, 2021 · Below are recipes …
From alexander-goers.de
From alexander-goers.de
See details
BREAD PUDDING AT CYRANO'S OFFERS A TASTE OF NEW ORLEANS ...
The dish starts with fresh brioche bread, crusts removed, and cut in 1-inch cubes. Chef Carolyn Downs tosses the bread with a rich crème Anglaise …
From stltoday.com
From stltoday.com
See details
BNC SPOKEN WORDLIST | PDF - SCRIBD
#Word Types: 38406. #Word Tokens: 4462741 #Search Hits: 0 1 210421 the 2 121822 and 3 114287 to 4 106583 i 5 104285 that 6 101132 you 7 93188 of 8 92494 it 9 92406 a 10 71192 s 11 …
From scribd.com
From scribd.com
See details
SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Typically, not sausages, the following recipes are often included with a collection of sausage recipes. Brine-cured products, sometimes referred to as pickle curing, are cured …
From lpoli.50webs.com
From lpoli.50webs.com
See details
THE SCIENCE OF RUBS - MEATHEAD'S AMAZINGRIBS.COM
Apr 27, 2012 · No harm, no foul. It will still penetrate, maybe not as deep, but it will travel when it gets wet and warm. But if you can get it on in advance, you give it a head start. Injecting is also a good idea. You should consider injecting thick meats, especially beef brisket and turkey …
From amazingribs.com
From amazingribs.com
See details
PAGE NOT FOUND
Cajun recipes are a heavenly mix of French and Southern, making them strong, hearty, and loaded with flavor. Food Timeline: food history reference & research service. In a large mixing bowl, beat butter and brown sugar until combined. You don't have to pay the expensive price for Sep 15, 2021 · Below are recipes …
From alexander-goers.de
From alexander-goers.de
See details
BREAD PUDDING AT CYRANO'S OFFERS A TASTE OF NEW ORLEANS ...
The dish starts with fresh brioche bread, crusts removed, and cut in 1-inch cubes. Chef Carolyn Downs tosses the bread with a rich crème Anglaise …
From stltoday.com
From stltoday.com
See details
BNC SPOKEN WORDLIST | PDF - SCRIBD
#Word Types: 38406. #Word Tokens: 4462741 #Search Hits: 0 1 210421 the 2 121822 and 3 114287 to 4 106583 i 5 104285 that 6 101132 you 7 93188 of 8 92494 it 9 92406 a 10 71192 s 11 …
From scribd.com
From scribd.com
See details
