MAKE AHEAD MANICOTTI RECIPES
FREEZE AHEAD MANICOTTI RECIPE - FOOD.COM
Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil manicotti according to package directions, adding oil to water so they won't stick (actually we have had a discussion about this and I'm not sure that works, but I do it anyway!) Meanwhile, mix ricotta cheese, cottage cheese, mozzarella and Parmesan cheese, salt, pepper, parsley, and eggs.
- Drain manicotti; run cold water over it.
- Stuff each manicotti with cheese mixture.
- Place them in a 3 qt casserole after treating the dish with nonstick spray, and pour sauce around the manicotti.
- Cover dish with foil and freeze.
- When frozen you can pop it out of the container and put in a freezer bag if desired.
- To prepare for serving, thaw and preheat oven to 350F.
- Cover and bake for 45 minutes.
- Uncover and bake for 15 minutes more.
Nutrition Facts : Calories 360, FatContent 14.6, SaturatedFatContent 6.9, CholesterolContent 85.2, SodiumContent 882.8, CarbohydrateContent 32.4, FiberContent 2, SugarContent 6.8, ProteinContent 23.8
MAKE-AHEAD TURKEY MANICOTTI | BETTER HOMES & GARDENS
Now here's a new leftover turkey recipe: Make-Ahead Turkey Manicotti! This turkey casserole recipe can be chilled up to 24 hours before baking for a low-fuss weeknight dinner.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 3 hours 55 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 16
Steps:
- Cook manicotti according to package directions; drain. Rinse with cold water; drain again. Meanwhile, for sauce, in a medium saucepan heat oil over medium-high heat. Add onion and garlic; cook until onion is tender, stirring occasionally. Stir in tomatoes, wine, and tomato paste. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
- Meanwhile, for filling, in a large bowl combine turkey, 1/2 cup of the mozzarella cheese, the ricotta cheese, cream cheese spread, Parmesan cheese, basil, oregano, salt, and pepper.
- Using a small spoon, carefully fill each manicotti shell with about 1/4 cup of the filling. Arrange filled shells in an ungreased 3-quart rectangular baking dish. Pour sauce over shells. Sprinkle with the remaining 1/2 cup mozzarella cheese. Cover with foil. (To serve today, omit Step 4. Continue as directed in Step 5, except bake for 30 to 35 minutes.)
- Chill for 2 to 24 hours.
- Preheat oven to 350°F. Bake, covered, about 45 minutes or until heated through. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 503 calories, CarbohydrateContent 42 g, CholesterolContent 83 mg, FatContent 22 g, ProteinContent 30 g, SaturatedFatContent 11 g, SodiumContent 777 mg
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MAKE-AHEAD SPINACH MANICOTTI RECIPE - FOOD.COM
This is so yummy! The addition of spinach makes it extra good!! Also, its a "make-ahead meal" and that is always handy!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 435.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 435.7 per serving
- Bake, uncovered, at 350 for 40-50 minutes or until heated through.
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MAKE-AHEAD SPINACH MANICOTTI RECIPE: HOW TO MAKE IT
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon
From stage.tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 363 calories per serving
From stage.tasteofhome.com
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 363 calories per serving
- In a large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and seasonings. In another large bowl, mix spaghetti sauce and water; spread 1 cup into a greased 13x9-in. baking dish., Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Pour remaining spaghetti sauce mixture over top. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until manicotti is tender.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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MANICOTTI RECIPE | BON APPÉTIT
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SPINACH MANICOTTI RECIPE - THE BEST MAKE-AHEAD MANICOTTI ...
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MANICOTTI RECIPE | ALLRECIPES
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Freeze Ahead Manicotti Recipe - Food.com best www.food.com. Stuff each manicotti with cheese mixture. Place them in a 3 qt casserole after treating the dish with nonstick spray, and pour sauce around the manicotti. Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
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