BACKYARD BOWLS MENU RECIPES

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STOVETOP APPLE BUTTER RECIPE: HOW TO MAKE IT



Stovetop Apple Butter Recipe: How to Make It image

The taste of homemade apple butter is worth the time it takes to make this delectable spread. My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. It took 6 bushels of apples, 60 lbs. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. of apple butter—about a year's supply! —Rev. Willis Piepenbrink, Oshkosh, Wisconsin

Provided by Taste of Home

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 4 cups.

Number Of Ingredients 5

6 to 7 pounds tart apples, unpeeled and quartered
3 cups water
3-1/2 cups sugar
1 teaspoon ground cinnamon
1 cinnamon stick (3 inches)

Steps:

  • In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. , Return pureed apples to Dutch oven. Stir in sugar, cinnamon and cinnamon stick. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. Freeze in containers.

Nutrition Facts : Calories 135 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 35g carbohydrate (31g sugars, FiberContent 2g fiber), ProteinContent 0 protein.

CHILI CHEESE FRITOS CORN SALAD — LET'S DISH RECIPES



Chili Cheese Fritos Corn Salad — Let's Dish Recipes image

This unique, creamy corn salad is loaded with shredded cheddar cheese and Chili Cheese Fritos!

Provided by Danelle

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

2 (15 oz.) cans whole kernel corn, drained
1 1/2 cups grated cheddar cheese
1 cup chopped red bell pepper
1/4 cup chopped green onion
1/2 cup mayonnaise
1/2 cup sour cream
1 (10.5 oz.) bag coarsely crushed Chili Cheese Fritos corn chips
Salt and pepper, to taste

Steps:

  • In a large bowl, toss together corn, cheese, red pepper and green onion. Stir in sour cream and mayonnaise.
  • Stir in corn chips just before serving. Season with salt and pepper, to taste.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 30 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 475 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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