CREOLE REMOULADE RECIPES

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REMOULADE SAUCE RECIPE - FOOD.COM



Remoulade Sauce Recipe - Food.com image

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3 cups

Number Of Ingredients 12

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Steps:

  • Whisk together all ingredients.
  • Cover and chill 1 hour.

Nutrition Facts : Calories 37.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 380.3, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 3.9, ProteinContent 1.4

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