SWEET POTATO PIE TARTS RECIPES
SWEET POTATO TARTS RECIPE - PILLSBURY.COM
Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our refrigerated biscuits Sweet Potato Tarts!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
- Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
- Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.
Nutrition Facts : Calories 170 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Tart, SodiumContent 390 mg, SugarContent 12 g, TransFatContent 0 g
HARVEST SWEET POTATO PECAN PIE TARTS RECIPE | MYRECIPES
Pierce each sweet potato a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender.
Provided by Elizabeth Taliaferro
Yield 15 servings (serving size: 2 tarts)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well.
- Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.
- Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350° for 20 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 89 calories, CarbohydrateContent 13.1 g, FatContent 3.9 g, FiberContent 0.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.2 g, SodiumContent 55 mg
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Pierce each sweet potato a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender.
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Reviews 5
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