PIE CRUST RECIPE WITH MILK RECIPES

GRANDMA'S VERY EASY PIE CRUST RECIPE | ALLRECIPES

Grandma's Very Easy Pie Crust Recipe | Allrecipes image

This pie crust is one of the simplest, tastiest ones you'll ever try.

Provided by Emy

Categories Desserts Pies Pie Crusts Pastry Crusts

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 double pie crust

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 fluid ounces cold milk

Steps:

Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

Nutrition Facts : Calories 239.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 0.9 mg, FatContent 14.2 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 296 mg, SugarContent 0.6 g

NEVER-FAIL PIE CRUST RECIPE: HOW TO MAKE IT

Never-Fail Pie Crust Recipe: How to Make It image

Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.—Ruth Gritter, Grand Rapids, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 (9-inch crusts).

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 teaspoon salt
2/3 cup shortening
1/3 cup milk
1 tablespoon white vinegar

Steps:

Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.

Nutrition Facts : Calories 133 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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