HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY - FOOD NET…
Provided by Bobby Flay
Total Time 2 hours 20 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.
- Serve with bagels and Pickled Red Onions.
- Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY - FOOD NET…
Provided by Bobby Flay
Total Time 2 hours 20 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.
- Serve with bagels and Pickled Red Onions.
- Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
More about "recipe for smoked whitefish recipes"
HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY - FOOD NET…
From foodnetwork.com
Reviews 4
Total Time 2 hours 20 minutes
Reviews 4
Total Time 2 hours 20 minutes
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
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May 07, 2015 · Whether you're dealing with leftover whitefish, finding a way to use smoked oysters and swordfish, or branching out beyond toast, we've got options. Twenty-three, in fact. GENTL …
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