CHEESE PIMIENTO SANDWICH RECIPES
SOUTHERN PIMIENTO CHEESE SPREAD RECIPE: HOW TO MAKE IT
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.
HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 sandwich, SodiumContent 650 mg, SugarContent 3 g, TransFatContent 1 1/2 g
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HAM AND SWISS CRESCENT BRAID RECIPE - PILLSBURY.COM
This braided bread is packed with sandwich goodies, including ham, Swiss cheese, broccoli and mushrooms.
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Reviews 4
Total Time 55 minutes
Calories 460 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 460 per serving
- Bake 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.
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EASY PIMIENTO CHEESE RECIPE: HOW TO MAKE IT
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Southern
Calories 238 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Southern
Calories 238 calories per serving
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
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SOUTHERN PIMIENTO CHEESE SPREAD RECIPE: HOW TO MAKE IT
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 116 calories per serving
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
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PIMIENTO CHEESE SPREAD RECIPE | TRISHA YEARWOOD | FOOD NETW…
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category appetizer
Reviews 5
Total Time 10 minutes
Category appetizer
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
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PIMIENTO CHEESE RECIPE - BETTYCROCKER.COM
This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt strongly about, this recipe calls for beating the cheese mixture to make it smoother and more spreadable. According to them, it’s hard to beat too long. Combine that technique with a little extra prep—grating your own cheese makes all the difference here—and a few non-traditional ingredients—soy sauce, pickled jalapeño peppers and Dijon really amp up the flavor. This pimiento cheese isn’t just cheesy and creamy, it’s also slightly spicy, deeply savory and a tiny bit tangy. With so much going on, this totally nontraditional, but absolutely irresistible take on pimiento cheese is a must try!
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Reviews 4.5
Total Time 25 minutes
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Reviews 4.5
Total Time 25 minutes
Calories 240 per serving
- Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.
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From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category condiment
Cuisine american
Reviews 4.4
Total Time 5 minutes
Category condiment
Cuisine american
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
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PIMENTO CHEESE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of
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Total Time 15 minutes
Category appetizers, main dish
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Total Time 15 minutes
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- Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.
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HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 200 per serving
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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