CHICKEN BREAST RECIOES RECIPES

Steps:

• Slow Cooker
• Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
• Cover with salsa verde, cover and cook HIGH 2 hours.
• Remove chicken, shred with 2 forks.
• Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
• Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
• Instant Pot
• Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
• Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
• Remove chicken, shred with 2 forks.

Steps:

• In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
• Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
• Reduce heat to low and simmer, covered for about 20 minutes.
• Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
• Transfer chicken to a platter and pour sauce on top.
• Top with chives and sesame seeds and serve.