HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES
Total Time 20 minutes
Number Of Ingredients 4
Steps:
- Get a saucepan and a heatproof mixing bowl that will sit stably over the pan. Half-fill the pan with water and bring to a simmer. Turn down the heat as low as it can go but still have the water simmering.
- Place the butter in a medium pan over a low heat, so it starts to melt but doesn’t burn. When the butter has melted, take it off the heat.
- Place the egg yolks in your heatproof mixing bowl, which you should then place over the pan of just-simmering water. It’s important that the saucepan is on a low heat, or the eggs will scramble.
- Using a balloon whisk, start to beat your eggs, then whisk in your white wine vinegar.
- Keep whisking, and then start adding the melted butter by slowly drizzling it in, whisking all the time, till all the butter has been incorporated. The result should be a lovely, smooth, thick sauce.
- Season carefully with sea salt and black pepper, and loosen if necessary with little squeezes of lemon juice. Keep tasting the sauce until the flavour is to your liking.
Nutrition Facts : Calories 92 calories, FatContent 9.9 g fat, SaturatedFatContent 5.9 g saturated fat, ProteinContent 0.6 g protein, CarbohydrateContent 0.1 g carbohydrate, SugarContent 0.1 g sugar, SodiumContent 0.2 g salt, FiberContent 0 g fibre
HOW TO MAKE LEMON MERINGUE PIE RECIPE - BBC FOOD
This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a balloon whisk attachment and a culinary thermometer.
Provided by Rosemary Shrager
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 190C/170C Fan/Gas 5.
- To make the pastry, sift the flour and salt into a bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar.
- Add the egg yolks and then the cold water, a little at a time, using a table knife to bring the pastry together. If the mixture is too dry to hold together, add a little more water. Do not overwork the pastry or make it too sticky or it will become tough. Shape into a disc, cover with cling film and place in the fridge for at least 10 minutes.
- Unwrap the pastry and roll it out on a lightly floured surface to a large circle about 3mm thick.
- Transfer the pastry on the rolling pin to a 23cm/9in loose-bottomed tart tin, pressing it into all the corners and allowing excess pastry to hang over the edge. Chill in the fridge for 10 minutes.
- Place the lined tart tin on a baking sheet. Line the pastry case with baking paper and ceramic baking beans or dried beans. Bake for 15–20 minutes. Remove the beans and paper and bake for a further 5–8 minutes, until pale golden. Leave to cool. Trim off the excess pastry with a sharp knife.
- To make the filling, combine the cornflour and sugar in a saucepan, then stir in the lemon juice and 300ml/10½fl oz water until smooth. Bring to the boil, stirring frequently, until the mixture thickens. Reduce the heat, simmer gently for 1–2 minutes, then remove from the heat and immediately stir in the egg yolks. Leave to cool a little.
- Stir in the lemon zest and butter and mix until combined. Pour it into the pastry case and set aside to cool completely. The mixture should be smooth, thickened and set.
- To make the meringue, put the sugar and 75ml/2½fl oz water into a saucepan and gently bring to the boil, stirring until the sugar is dissolved. Cook until the sugar syrup reaches 120C on a thermometer.
- Meanwhile, put the egg whites into a free-standing mixer with a balloon whisk. When the syrup reaches 110C, start whisking until stiff peaks form when the whisk is removed. Once the syrup reaches 120C, while the mixer is whisking, pour it over the egg whites. Be careful not to pour it over the mixing attachment, which could splash it back at you. Whisk until the meringue is cool – it should be shiny and stiff.
- Remove the cooled tart from the tin. Spoon the meringue over the top, making sure there are no gaps and spreading it out so it just touches the pastry (this will stop it sliding off). Use the spoon to make it smoothly swirled or to create peaks all over.
- Using a blowtorch, gently caramelise the meringue. Alternatively, you can do this under a preheated grill for a few seconds. Serve.
20 BEST PERSIMMON RECIPES - TOP RECIPES
Oct 26, 2021 · Make sure you grab some super ripe persimmons (they’ll feel like a water balloon at perfection), some other ingredients from your pantry, and you’re ready to go! Just combine, add, fold, …
From topteenrecipes.com
From topteenrecipes.com
See details
HOMEMADE WINE RECIPE | ALLRECIPES
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete …
From allrecipes.com
From allrecipes.com
See details
23 EASY & FUN WATER PLAY ACTIVITIES FOR TODDLERS AND ...
Jun 20, 2020 · Water Balloon Tennis Use this activity from Artsy Momma to make a big splash with water balloons. Kids will have a blast playing Water Balloon Tennis with their racquetball or tennis …
From messylittlemonster.com
From messylittlemonster.com
See details
EASY CROATIAN BUREK RECIPE | CHASING THE DONKEY
Sep 26, 2021 · Okay, it’s not as easy as unwrapping the store-bought pastry, but he makes it look and sound so much better than that.As with all of the Croatian recipes I share, there are a gazillion ways to make …
From chasingthedonkey.com
From chasingthedonkey.com
See details
HOW TO MAKE A PLANET MODEL: 14 STEPS (WITH PICTURES) - WIKIHOW
Nov 15, 2021 · To make a planet model with papier mache, blow up a balloon slightly until you have a round shape, tie off the end, and place the balloon in a bowl. Create your adhesive in a separate bowl, then tear your paper into strips, dip them in the adhesive, and cover the balloon…
From wikihow.com
From wikihow.com
See details
PERFECT EGG WHITE MERINGUE RECIPE | WHAT'S COOKING AMERI…
Meringue recipes work better with eggs that are at least 3 or 4 days old. Thin, older egg whites whip more easily to a higher volume than thick, fresh egg whites. Once whipped, the foam from …
From whatscookingamerica.net
From whatscookingamerica.net
EASY WEATHER SCIENCE EXPERIMENTS FOR PRESCHOOLERS A…
Feb 18, 2021 · How To Make a Water Cycle Bag. Take your baggie and draw a cloud at the top. Add a sun up there too. Then draw some lines to represent water towards the bottom of the bag, about an inch high. (The picture shows what I mean.) Fill your baggie with water up to the water …
From team-cartwright.com
From team-cartwright.com
See details
50 SALAD DRESSING RECIPES : RECIPES AND COOKING : FOOD ...
Apr 24, 2015 · Purée the carrot, reserved water, 2 tablespoons each rice vinegar and chopped peeled ginger, and 1 teaspoon each sugar, soy sauce and sesame oil in a blender. Season with …
From foodnetwork.com
From foodnetwork.com
See details
POLENTA RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE THE BEST HOMEMADE SPONGE CAKES | ALL…
Jun 08, 2014 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
BAKING EQUIPMENT: 23 ESSENTIAL BUYS, FROM TINS TO MIXERS ...
A balloon whisk is a hand-held tool with metal loops that form into a bulb shape at the end of a long handle. It's always handy to have one of these in the kitchen as an addition to whipping cream, …
From bbcgoodfood.com
From bbcgoodfood.com
See details
ALL RECIPES AND COOKBOOK - THE LEGEND OF ZELDA: BREATH OF ...
Make use of all the meat you've collected with these recipes. If you're having trouble finding Raw Whole Bird or Raw Bird Thighs , trying looking for the emu-like birds in the Eldin Canyon and ...
From ign.com
From ign.com
See details