LASSI RECIPE RECIPES

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MY MANGO LASSI RECIPE | ALLRECIPES



My Mango Lassi Recipe | Allrecipes image

Mango lassi is very rich and luxurious drink with yogurt and mangoes. It is the perfect summer drink when served chilled.

Provided by pshinde2109

Categories     World Cuisine    Asian    Indian

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

1?½ cups mangos - peeled, seeded, chopped, and chilled
1?½ cups plain yogurt
½ cup cold milk
2 tablespoons heavy cream
2 tablespoons confectioners' sugar
½ teaspoon ground cardamom

Steps:

  • Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.

Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 23.9 g, CholesterolContent 36.3 mg, FatContent 9.6 g, FiberContent 0.1 g, ProteinContent 12 g, SaturatedFatContent 6 g, SodiumContent 159.5 mg, SugarContent 23.1 g

MANGO LASSI RECIPE - NYT COOKING



Mango Lassi Recipe - NYT Cooking image

On the hottest days, Indians forgo iced tea (“too American”) for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook author Madhur Jaffrey, who said, “Mangoes are supposed to be good for the eyes.” This recipe calls for fresh or canned mango pulp. Ratnagiri Alphonso mango pulp, available in Indian shops in New York City and online, is what Ms. Jaffrey recommends.

Provided by Elaine Louie

Total Time 10 minutes

Yield 1 serving

Number Of Ingredients 6

1 cup plain yogurt
1/4 cup water
3/4 tablespoon sugar
1/4 cup fresh or canned mango pulp (see note)
1/2 teaspoon ground cardamom seeds (plus a little extra for garnish)
3 ice cubes

Steps:

  • Place all ingredients in a blender and puree until smooth. Add sugar to taste. Garnish with a pinch of ground cardamom seeds. A few extra ice cubes may be added when serving.

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