PORK TAMALE RECIPE EASY RECIPES
SLOW-COOKER TAMALE PORK SHOULDER RECIPE - PILLSBURY.COM
Inspired by pork tamales, this pork shoulder and cheesy corn muffin combo is a weeknight dinner winner!
Provided by Pillsbury Kitchens
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Spray 5-quart oval slow cooker with cooking spray. Mix pork, onions and seasoned salt in slow cooker. Toss to coat. Spread a single layer of pork mixture in bottom of cooker, then stack pork up around side of cooker.
- In medium bowl, beat eggs and milk with whisk. Stir in corn muffin mixes, then cheese. Pour mixture in a mound over center of pork mixture, leaving 2-inch border around edge of cooker. The pork around the side will prevent corn muffin edges from burning.
- Cover and cook on Low heat setting 7 to 8 hours or until edges of corn muffin mixture are browned but not burned.
Nutrition Facts : Calories 550 , CarbohydrateContent 53 g, CholesterolContent 130 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 3 g, TransFatContent 0 g
EASY CHICKEN TAMALE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 50 minutes
Prep Time 20 minutes
Cook Time 07 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles. Stir in seasonings., Transfer to a 4-qt. slow cooker. Stir in beans, tomatoes, corn, enchilada sauce, green onions and cilantro. Cook, covered, on low until heated through, 6-8 hours., In a small bowl, combine muffin mix and eggs; spoon over chicken mixture. Cook, covered, on low until a toothpick inserted in cornbread layer comes out clean, 1-1-1/2 hours longer., Sprinkle with cheese; let stand, covered, 5 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 359 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 1021mg sodium, CarbohydrateContent 40g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 20g protein.
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EASY PORK TAMALE PIE WITHOUT CORNBREAD | KITCHEN DREAMING
Unlike other Tamale pies that start with a corn bread crust, this one uses masa harina typical of traditional tamales. It is then steam-baked in the oven and topped with salsa, salsa verde, sour cream, or you favorite hot sauce.
From kitchendreaming.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine Hispanic, Mexican
Calories 431 kcal per serving
From kitchendreaming.com
Reviews 5.0
Total Time 60 minutes
Category Dinner
Cuisine Hispanic, Mexican
Calories 431 kcal per serving
- Freeze. Alternatively, tamale pie may also be frozen in smaller portions and reheated in the microwave. This makes a quick and easy weekday lunch.Warm at 50% power until heated through.
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EASY TAMALE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. —Nancy Roberts, Cave City, Arkansas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 305 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 305 calories per serving
- Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
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EASY TAMALE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. —Nancy Roberts, Cave City, Arkansas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 305 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 305 calories per serving
- Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
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PORK TAMALES RECIPE - BON APPéTIT
If you can spread butter on bread, you can follow this pork tamales recipe, bursting with a deep red chile purée that flavors the filling and masa.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Remove a tamale from pot; let cool 3 minutes. (If you don’t let it rest before checking, masa will stick to husk and appear gummy.) Remove husk; if masa sticks to husk, it’s not ready. Carefully refold and return to pot. Cook 5 minutes more; check again. If husk peels back easily, tamales are done. Remove from heat, uncover, and let sit 10 minutes before unwrapping. Serve with salsa and lime wedges for squeezing over.
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TíA CHITA’S TRADITIONAL MEXICAN PORK TAMALES RECIPE | FOOD ...
We felt tamales were appropriate for Día de los Muertos because of how labor intensive they are. The "tamalada," a family gathering to make tamales, allows us an opportunity to gather as a family to celebrate and honor our ancestors' memory, and at the end of the day, everyone takes home at least a dozen. What makes Tía Chita’s recipe different is the amount of manteca (lard) we use to make it easier for the tamales to slide off the leaf.
From foodnetwork.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
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Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
- Cooking the tamales: Arrange the tamales open-side up around the inside of a steamer basket that fits into a large (10-quart) pot, packing the tamales together. If there's extra space in the steamer basket, place a mason jar or small heatproof ceramic bowl upside down in the center, arranging the tamales around it. Arrange a layer of husks around the sides of the steamer basket and up over the top of the tamales and cover with a damp kitchen towel. Fill the large pot with 1 to 2 inches of water. (Note: You can put a penny at the bottom of the pot so you can hear it rolling when you need more water.) Bring the water to a rolling simmer over medium-high heat, then reduce to medium low, set the steamer basket inside of the pot and cover with a tight-fitting lid. Allow the tamales to steam for 1 to 2 hours or until the masa pulls away from the husks. Let sit to cool down for 5 to 10 minutes. Use tongs to remove the tamales afterwards and set on a jelly roll pan to cool down.
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TAMALE POT PIE RECIPE - BETTYCROCKER.COM
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 360 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Mexican
Calories 360 per serving
- Bake uncovered about 25 minutes or until crust is light brown.
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