BLACK FOREST PUDDING CAKE RECIPES

Name: Black Forest Pudding Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 1/4 cups granulated sugar, divided; 1 cup flour; 3 tablespoons cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup butter or 1/3 cup margarine, melted; 1 1/2 teaspoons vanilla extract; 1/2 cup packed light brown sugar; 1/4 cup cocoa; 1 1/4 cups hot water; 1/4 cup kirsch (or 2 tablespoons water plus 1/2 teaspoon almond extract); cherry pie filling

BLACK FOREST PUDDING CAKE RECIPE - FOOD.COM

Black Forest Pudding Cake Recipe - Food.com image

A friend of mine got this from the back of a Hershey's Cocoa box, but the recipe is so old she's copied it over many times. It's really good, really easy, and very impressive!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups granulated sugar, divided
1 cup flour
3 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup packed light brown sugar
1/4 cup cocoa
1 1/4 cups hot water
1/4 cup kirsch (or 2 tablespoons water plus 1/2 teaspoon almond extract)
cherry pie filling

Steps:

Heat oven to 350°F.
Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl.
Add milk, melted butter and vanilla.
Beat until smooth.
Spread into 8 or 9 inch square baking pan.
Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl.
Sprinkle mixture evenly over batter.
Combine hot water and kirsch, pour it over the batter.
Do not stir.
Bake for 40 minutes or until the center is almost set.
Let rest 15 minutes.
Spoon into dessert dishes, spooning sauce from the bottom of pan over the top.
Serve with cherry pie filling.

Nutrition Facts : Calories 262, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 18, SodiumContent 185.5, CarbohydrateContent 48.2, FiberContent 1, SugarContent 35.7, ProteinContent 2.5

BLACK FOREST PUDDING CAKE RECIPE | LAND O’LAKES

Black Forest Pudding Cake Recipe | Land O’Lakes image

Cherries and chocolate are a combination that can't be beat.

Provided by Land O'Lakes

Categories Cake Pudding Cake Dessert Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 9 servings

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup milk
1/4 cup Land O Lakes® Butter melted
1 teaspoon vanilla
1/2 cup maraschino cherries, drained, quartered
3/4 cup hot water
1/2 cup chocolate syrup
1/4 cup Kirsch or maraschino cherry juice
Ice cream, if desired
Whole maraschino cherries, if desired

Steps:

Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
Combine flour, sugar, cocoa, baking powder and salt in bowl. Add milk, butter and vanilla; mix well. Stir in 1/2 cup cherries. Spread batter into prepared dish.
Combine hot water, chocolate syrup and Kirsch in 2-cup glass measure. Pour evenly over batter.
Bake 35-40 minutes or until center is set and edges begin to pull away from sides of pan. Let stand 15 minutes. Serve warm with ice cream, if desired. Garnish with whole maraschino cherries, if desired.

Nutrition Facts : Calories 240 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 47 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams

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