CARAMEL CUPS RECIPE RECIPES
CARAMEL CUP TASSIES RECIPE | ALLRECIPES
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
Provided by MLZ
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
- Bake at 350 degrees F (175 degrees C) for 18 minutes.
- Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
- To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
- To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
Nutrition Facts : Calories 647.6 calories, CarbohydrateContent 55.7 g, CholesterolContent 49.9 mg, FatContent 45.2 g, FiberContent 0.6 g, ProteinContent 6.7 g, SaturatedFatContent 17.5 g, SodiumContent 215.1 mg, SugarContent 35.6 g
CARAMEL CUPS RECIPE - FOOD.COM
A Delicious little Caramel Cup made in little muffin pans, Basically this is just an adapted Caramel Slice recipe made in muffin pans... Simple but very delicious and they look great on a plate at parties etc.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Make sure you spray muffin pans well with non stick spray!
- Base:.
- Add melted butter to brown sugar, coconut and S.R. Flour and place a teaspoonfull into mini muffin trays and bake in 170degree oven for around 8 minutes.
- Filling:.
- Place condensed milk, butter & golden syrup in a saucepan over medium heat and combine till butter is melted and mix begins to bubble, remove from heat and place a dessertspoonful on top of base in muffin pans and return to oven for around 10 minutes or until a nice caramelly brown colour, remove from oven and allow to cool.
- Topping:.
- Melt chocolate in a bowl and dip cooled Caramel Cup tops into melted chocolate and allow to set.
Nutrition Facts : Calories 126.7, FatContent 8.3, SaturatedFatContent 5.5, CholesterolContent 10.2, SodiumContent 68.3, CarbohydrateContent 13.8, FiberContent 1.6, SugarContent 9.2, ProteinContent 2.3
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