CHINESE VEGGIE FRIED RICE RECIPE RECIPES

Name: Chinese Vegetarian Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Cups, 1-2 serving(s)
Ingredients: 2 cups cooked rice; 2 red chilies; 2 garlic cloves; 2 tablespoons onions; 1/4 cup carrot; 1/4 cup peas; 1/4 cup green bell pepper; 1/4 cup broccoli floret; 2 tablespoons corn; 1/2 cup snow peas; 1/4 cup bean sprouts; 2 green onions; 1 teaspoon black bean paste (optional); 1 tablespoon low sodium soy sauce; 1 tablespoon tamari; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons vegetable oil

CHINESE VEGETARIAN FRIED RICE RECIPE - FOOD.COM

Chinese Vegetarian Fried Rice Recipe - Food.com image

Fried rice is an Asian-inspired dish that has become so popular and now available all over the world. I'm a big fan of this rice. Making it is simple; combine cooked rice with sauteed vegetables and meat of your choice, season with soy sauce and ready to serve. I love to eat this rice on cold winter night.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 Cups, 1-2 serving(s)

Number Of Ingredients 19

Ingredients

2 cups cooked rice
2 red chilies
2 garlic cloves
2 tablespoons onions
1/4 cup carrot
1/4 cup peas
1/4 cup green bell pepper
1/4 cup broccoli floret
2 tablespoons corn
1/2 cup snow peas
1/4 cup bean sprouts
2 green onions
1 teaspoon black bean paste (optional)
1 tablespoon low sodium soy sauce
1 tablespoon tamari
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil

Steps:

Method.
Soak, wash the rice and cook it in pressure cooker for 3 whistles along with carrot, peas and water or use left over rice.
Heat oil in a wok or large pan and add red chillies and garlic. Saute for 2 Mins until red chillies turns dark brown.
Add onion to a pan and saute for 2 minutes.
Add all veggies( brocoli, bell pepper, corn, snow peas and white part of green onion) saute this for 2 minutes Sprinkle some water and cook this for 3 Mins by placing lid on top.
Now add pepper, salt, sugar, black bean paste(opt), tamari and soy sauce. Mix well with veggies. Cook it for another 2 minutes.
Finally add the rice. once you add your rice to the wok, turn the heat to high. Your wok or pan has to be so hot that it makes every single grain of rice to jump and dance off in the wok. Stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
When the rice is heated through, add the bean sprouts into the pan. Mix thoroughly. Finally add the green part of green onion. Serve hot.

Nutrition Facts : Calories 922.3, FatContent 29.3, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 2749.4, CarbohydrateContent 146.7, FiberContent 10.2, SugarContent 17.7, ProteinContent 20.6

THE BEST CHINESE FRIED RICE RECIPE - FOOD.COM

The Best Chinese Fried Rice Recipe - Food.com image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
Allow wok to cool slightly.
Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
Set out additional soy sauce on the table, if desired.

Nutrition Facts : Calories 497.8, FatContent 16.3, SaturatedFatContent 3.1, CholesterolContent 80, SodiumContent 606.8, CarbohydrateContent 64.6, FiberContent 3.7, SugarContent 5.6, ProteinContent 22.3

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