MARMALADE BREAD RECIPES
ORANGE MARMALADE BREAD RECIPE - FOOD.COM
Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine flour, baking powder, salt and baking soda.
- In a separate bowl, mix together 1 1/4 cups of marmalade, egg, oil and orange juice.
- Add wet ingredients to flour mixture and mix well.
- Stir in the nuts.
- Pour into a greased loaf pan and bake at 350° for 50 to 60 minutes.
- When done, cool briefly, then remove bread from the pan and place on a baking dish.
- Glaze with the 1/4 cup of reserved marmalade and return to the oven for 1 minute.
- Place on a rack and cool completely.
- Bread will slice easier if chilled first.
Nutrition Facts : Calories 3488, FatContent 140.5, SaturatedFatContent 15.8, CholesterolContent 186, SodiumContent 4076, CarbohydrateContent 547.1, FiberContent 21, SugarContent 308.8, ProteinContent 44.9
ENGLISH MARMALADE PECAN BREAD RECIPE: HOW TO MAKE IT
My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it—even my kids. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Freeze option: Securely wrap cooled loaf in plastic and foil. To use, thaw wrapped loaf at room temperature. If desired, warm slices in toaster or microwave.
Nutrition Facts : Calories 226 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 33g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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MARMALADE MONKEY BREAD RECIPE: HOW TO MAKE IT
We love this pretty pull-apart bread, and drop-in company just raves about it. Because it uses refrigerated biscuits, it's so easy and quick to fix. You can try whatever jam you have on hand in place of the marmalade.
—Delia Kennedy
Deer Park, Washington
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 238 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 238 calories per serving
- In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.
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ORANGE MARMALADE OAT BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 196.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 196.2 per serving
- The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.
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MARMALADE NUT BREAD RECIPE | MYRECIPES
From myrecipes.com
- Spoon mixture into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Spread slices with cream cheese, if desired.
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ENGLISH MARMALADE PECAN BREAD RECIPE: HOW TO MAKE IT
My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it—even my kids. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Cuisine Europe, British
Calories 226 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Cuisine Europe, British
Calories 226 calories per serving
- Preheat oven to 350°. Grease and flour a 9x5-in. loaf pan. In a large bowl, beat butter and brown sugar until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in marmalade. In another bowl, whisk flour, baking powder, cinnamon and salt; add to butter mixture alternately with orange juice, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Freeze option: Securely wrap cooled loaf in plastic and foil. To use, thaw wrapped loaf at room temperature. If desired, warm slices in toaster or microwave.
See details
ORANGE MARMALADE OAT BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This is a wonderful bread to toast for breakfast or slice a little thicker than normal and use for french toast. This recipe was found on another web site.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 196.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 196.2 per serving
- The cook time is approximate, the actual cook time will depend upon the type of bread maker being used.
See details
ORANGE MARMALADE USING BREAD MAKER | JUST A PINCH RECIPES
This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.
From justapinch.com
Reviews 5
Category Fruit Breakfast
From justapinch.com
Reviews 5
Category Fruit Breakfast
- Select Bake setting and Start/Stop and allow to cycle until time reads 0:00. Using oven mits remove bread pan pour with a funnel or 1/4c measuring cup into clean jars. Refrigerate to set and this will last 2-4 weeks. You could also can in a hot water bath and store after completely cool.
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PANETTONE BREAD AND BUTTER PUDDING RECIPE | JAMIE OLIVER
We all know we love bread and butter pudding, but it’s time for a change – this version is super-fun
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 548 calories per serving
- Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
- Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later.
- Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell.
- Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan on a medium heat along with the cream, milk and butter, and simmer for 5 minutes or until the butter has melted.
- Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the vanilla pod.
- Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
- Tear up all the remaining panettone into rough chunks, soak them in the bowl of creamy custard for a minute or two (the more it sucks up, the better!), then layer up in the shell you’ve created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers – there’s no need to be neat about it, you want a range of heights, saturation and textures.
- Pour over any leftover custard, leaving it to soak in if necessary, then sprinkle with the remaining demerara sugar.
- Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like – it’s delicious cold, too, if you’ve got any leftovers!
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MARMALADE BREAD PUDDING WITH | BREAD RECIPES | JAMIE ...
Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 552 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 552 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest. Use a little of it to butter a medium-sized shallow, ovenproof dish.
- Butter the bread using the flavoured butter, then cut each slice in half diagonally. Put the slices in your buttered dish.
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- Put the dish in a roasting tray and pour in enough boiling water to come halfway up the side of the dish. Then put it in the preheated oven for about 45 minutes, or until the custard has just set.
- Meanwhile, gently warm the marmalade in a saucepan, then remove the dish from the oven and brush the marmalade over the top of the bread. Pop the dish back into the oven for another 5 to 10 minutes. Allow it to cool and firm up slightly before serving.
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ORANGE MARMALADE BREAD - RECIPE | COOKS.COM
Feb 17, 2018 · Cream butter and sugar until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in marmalade. Add combined dry ingredients alternately with orange juice, mixing well after each addition. Stir in nuts. Spoon into greased 9"x5" loaf pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool 15 minutes before removing from pan.
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Feb 17, 2018 · 1/2 c. orange juice. 1/2 c. chopped pecans. Cream butter and sugar until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in marmalade. Add combined dry ingredients alternately with orange juice, mixing well after each addition. Stir in nuts. Spoon into greased 9"x5" loaf pan. Bake at 325 degrees for 1 hour and 20 ...
From cooks.com
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ORANGE MARMALADE BREAD (MACHINE) - BIGOVEN
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ORANGE MARMALADE BREAD (MACHINE) RECIPE
HITACHI 1 c Tap Water 1/2 c Orange Marmalade 3 c All-Purpose Flour 1 ts Salt 1 1/2 tb Butter 1 1/2 tb Dry Milk 1 1/2 ts Dry Yeast; (BREAD) 2 ts Dry Yeast; (BREAD RAPID). This menu can not be used on delay timer. **NOTE** The height of bread will be shorter than the “BASIC WHITE BREAD”. Place ingredients into pan according to directions for machine. Press Start.
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MARMALADE BREAD AND BUTTER PUDDING | BLUE JEAN CHEF ...
4 ounces butter softened. 13 ounce jar orange marmalade. 1 cup raisins. Instructions. Grease a 2-quart ceramic soufflé dish or metal baking pan with butter. Combine the milk, heavy cream, sugar, vanilla bean, cinnamon and nutmeg in a saucepan and bring to a simmer, stirring to dissolve the sugar. Lightly beat the eggs in a bowl.
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ORANGE MARMALADE BREAD PUDDING RECIPE | FOOD NETWORK
Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1/2-inch slices. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring ...
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MARMALADE RECIPES | BBC GOOD FOOD
Marmalade & whisky bread & butter pudding. A star rating of 4.8 out of 5. 35 ratings. The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer. 1 hr 45 mins.
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From bbcgoodfood.com
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ORANGE MARMALADE AND CRANBERRY YEAST BREAD - SEASONS AND ...
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From seasonsandsuppers.ca
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ORANGE MARMALADE BREAD AND BUTTER PUDDING - SEASONS AND ...
Jan 09, 2021 · Drop the marmalade in by spoonfuls and toss to coat/combine. Set aside while you make the custard. For the custard, combine all the custard ingredients in a medium bowl and whisk well to combine. Pour custard over bread cubes and toss well. Allow mixture to soak for 30 minutes. Preheat oven to 350F (not fan-assisted).
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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