PUMPKIN POKE CAKE RECIPES
PUMPKIN-CARAMEL POKE CAKE RECIPE - BETTYCROCKER.COM
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat all Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake.
- While cake is still warm, gently spread 1 cup caramel sauce over cake, working back and forth to fill holes. (Some filling will remain on top of cake.) Refrigerate 2 hours.
- When ready to serve, spread frosting evenly on top. Drizzle with 2 tablespoons caramel sauce. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 360 , CarbohydrateContent 57 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 39 g, TransFatContent 0 g
PUMPKIN POKE CAKE RECIPE | MRFOOD.COM
You're going to love this seasonal version of our favorite poke cake recipe. The creamy vanilla pudding, delightful whipped topping, and the delicious pumpkin flavor make this easy poke cake recipe our most decadent way to enjoy fall time desserts. Our Pumpkin Spice Poke Cake is perfect through-and-through! Poke cakes are one of those desserts that everyone is happy to see on the table. Whether you're making it for your spouse and kids, or whether you're bringing it to a big group gathering, you can be sure that this pumpkin poke cake will satisfy. We love the combination of the creamy vanilla pudding with the rich spices in the cake. It's a combination that might go out of season, but it never goes out of style. We also love that this recipe is super easy to make. It requires a little advanced planning, since you have to let the cake chill, but the hands on time is nice and short. This pumpkin poke cake is so easy to make that you won't even mind if your family asks you to make a second one!
Categories Cakes
Cook Time 25 minutes
Number Of Ingredients 8
More about "pumpkin poke cake recipes"
PUMPKIN CARAMEL BOURBON POKE CAKE RECIPE | ALLRECIPES
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
From allrecipes.com
Reviews 4.9
Total Time 56 minutes
Category Desserts, Cakes, Pumpkin Cake Recipes
Calories 518.5 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 56 minutes
Category Desserts, Cakes, Pumpkin Cake Recipes
Calories 518.5 calories per serving
- Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.
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BEST PUMPKIN SPICE POKE CAKE RECIPE - HOW TO MAKE PUMPKIN ...
This easy pumpkin spice poke cake from Delish.com has only 5 ingredients and all the fall flavors you crave.
From delish.com
Reviews 2
Total Time 1 hours 30 minutes
Category dessert
From delish.com
Reviews 2
Total Time 1 hours 30 minutes
Category dessert
- Preheat oven to 350° and line a 9"-x-13” pan with parchment. In a large bowl, combine cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan and bake until a toothpick inserted into the middle of the cake comes out clean, 27 to 30 minutes. Let cake cool completely. Using the back of a wooden spoon, poke holes all over surface of the cake. Pour caramel to fill holes. Spread whipped topping all over the top of cake, then sprinkle with pumpkin pie spice and drizzle with more caramel. Sprinkle with chopped pecans. Cut into squares and serve.
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CARAMEL-DRIZZLED PUMPKIN POKE CAKE RECIPE - BETTYCROCKER.COM
Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum.
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Calories 320 per serving
- Just before serving, heat caramel sauce as directed on jar; drizzle a heaping teaspoon over each serving of cake. Sprinkle with pecans. Store cake loosely covered in refrigerator.
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CARAMEL-DRIZZLED PUMPKIN POKE CAKE RECIPE - BETTYCROCKER.COM
Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum.
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Calories 320 per serving
- Just before serving, heat caramel sauce as directed on jar; drizzle a heaping teaspoon over each serving of cake. Sprinkle with pecans. Store cake loosely covered in refrigerator.
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PUMPKIN POKE CAKE {EASY!} | IT IS A KEEPER
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From fabulesslyfrugal.com
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PUMPKIN CARAMEL BOURBON POKE CAKE RECIPE | ALLRECIPES
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