SORRELL LEAVES RECIPES
DELICIOUS POLISH SORREL SOUP [BEST RECIPE!] | POLONIST
![Delicious Polish Sorrel Soup [BEST RECIPE!] | Polonist image](https://img.stevehacks.com/images/220120060146.jpg)
Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. This sorrel soup is one of the first introductions to summer. Tangy sorrel gives this soup a refreshing 'pizazz'. Simply yum!
Provided by Polonist
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Start warming up the chicken stock (we will need it soon).
- Wash all the leaves (both sorrel and nettle), dry them and then chop roughly.
- Peel the onion and dice it finely.
- In a pan, heat the butter and sauté the onion for a little while. Add in the leaves.
- Salt lightly, mix together with a spatula and stew under cover for around 3-5 minutes.
- Pour the hot chicken stock in and cook for 10 minutes.
- Chill it down for a bit, then blend it with a blender and then press it through a strainer. I left a one-fifth of the leaves unblended for more texture. Return to the pan.
- Salt lightly, add the lemon juice, salt and sugar.
- Add sour cream and heat the soup to the desired temperature.
- Serve with boiled egg (halved), fresh thyme and thin strips of zest.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 196 milligrams cholesterol, FatContent 16 grams fat, FiberContent 0 grams fiber, ProteinContent 13 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 500 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
SORREL DRINK (TRINIDAD) RECIPE - FOOD.COM
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
- Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don’t use plastic.
- For the adult version:.
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.
Nutrition Facts : Calories 129.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 30.1, FiberContent 0.1, SugarContent 30, ProteinContent 0
HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB ...
Oct 09, 2019 · With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond.
From masterclass.com
From masterclass.com
See details
7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL | KITCHN
Mar 10, 2021 · Sorrel is the Lemon of the Vegetable World. 1 / 7. The New Spring Mix. When in doubt toss a big handful of sorrel leaves into whatever green salad you're whipping up. It's lemony zing instantly livens up even the most basic of salad bowls. Go to Recipe. 2 / 7. Creamy Spinach and Sorrel with Dill.
From thekitchn.com
From thekitchn.com
See details
SORREL RECIPES - BBC FOOD
Sorrel leaves are generally large, bright-green and arrow-shaped with a smooth, crisp texture. Buckler leaf sorrel has tiny, shield-shaped leaves that are good in a mixed green salad or as a garnish.
From bbc.co.uk
From bbc.co.uk
See details
SORREL RECIPES: 50 THINGS TO DO WITH FRESH SORREL ...
Sorrel recipe ideas – Salmon with sorrel, a legendary dish originally invented by the Troisgros brothers in Roanne in 1973 – Baked line-caught seabass with beurre blanc and sorrel – Chop sorrell into a butter sauce to go with salmon fishcakes. – Pair with salmon, mustard seeds and raspberries. – Hot sorrel soup, with leeks, dill and sour cream
From cnz.to
From cnz.to
See details
3 SAVORY RED VEIN SORREL RECIPES - PURE GREENS: CONTAINER ...
Jul 15, 2020 · Ingredients: 1 ¼ cups of canned chickpeas 9 ounces of red vein sorrel 2 tablespoons of parsley, chopped Juice from one lemon 1 teaspoon of lemon zest 3 tablespoons of olive oil ½ teaspoon of salt ½ teaspoon of pepper
From puregreensaz.com
From puregreensaz.com
See details
SORREL LEAVES IN ENGLISH, SORREL LEAVES RECIPES
Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. Recipe Ingredients: Mutton, Sorrel leaves, vegetable oil, turmeric, Salt, ginger, garlic, red...
From food.ndtv.com
From food.ndtv.com
See details
100 SORREL RECIPES - A FLAVORFUL HEALTHY HERB USEFUL IN ...
3. Rhubarb, Celery, and Sorrel Salad. The perfect Spring/Summer salad that is light, crispy, crunchy, packed with healthy stuff, and bursting with flavor! 4. Gongura Pachadi. Gongura Pachadi (or red sorrel leaf pickle) is sour, spicy, tangy, and oh so yummy! Served perfectly over rice.
From morningchores.com
From morningchores.com
See details
ANDHRA GONGURA PAPPU - SORREL LEAVES DAL - HEALTHY INDIAN
Oct 29, 2021 · Gogura/Sorrel leaves are some of the easiest ways to get your dose of vitamins. Eating leafy greens provides several essential nutrients like folate, B vitamins and fiber. The dals in this recipe provide plant-based proteins and complex carbohydrates.
From healthy-indian.com
From healthy-indian.com
See details
TWO SMALL FARMS: SORREL RECIPES
Mar 19, 2007 · Source: A Luna Circle Farm original recipe Cream of Sorrel Soup Clean, shred from the midrib and chop: ½ cup sorrel leaves 1½ cups leaf lettuce Sauté them until wilted in: 1 to 2 tablespoons butter When they are sufficiently wilted, there will be only about 3 tablespoons of leaves. Add: 5 cups poultry or vegetable stock Simmer about 2 minutes.
From twosmallfarms.blogspot.com
From twosmallfarms.blogspot.com
See details
HOW TO MAKE PANGASIUS & SORREL LEAVES | AFRICAN FOOD ...
From m.youtube.com
See details
SOUR POWER: YOTAM OTTOLENGHI'S SORREL RECIPES | FOOD | THE ...
May 10, 2013 · Bring a medium saucepan of water to a boil. Add the quinoa and gently simmer for about 12 minutes, until cooked but still al dente. Strain, refresh and drain. Put all the dressing ingredients bar ...
From theguardian.com
From theguardian.com
See details
CHUKKA GHOST RECIPE | GREEN SORREL LEAVES MUTTON CURRY ...
From m.youtube.com
See details
SORREL (HIBISCUS) TEA RECIPE - SUNSET MAGAZINE
Mint leaves, for garnish. Directions. 1. In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. 2. Boil for 5 minutes. Remove from heat. 3. Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature.
From sunset.com
From sunset.com
See details
GONGURA PAPPU | SORREL LEAVES DAL - SUBBUS KITCHEN
Aug 13, 2019 · Sorrel leaf is known as Gongura in Telugu, pulicha keerai in Tamil and Pitwaa in Hindi. We need to balance the salt and spices with the tanginess from the gongura in this dal for it to be really delicious; otherwise you will end up with a super tangy pappu. We can make many wonderful recipes with Gongura (Sorrel) leaves.
From subbuskitchen.com
From subbuskitchen.com
See details
TRADITIONAL CARIBBEAN SORREL DRINK.
Mar 23, 2014 · Also note that if you’re using dried sorrel petals, 1 lb will give you a much stronger brew than freshly picked leaves. This is a very simple recipe and all it really takes is patience. Remove the core out of the sorrel flowers and discard, then place all the ingredients in a large pot, cover with the water and bring to a boil.
From caribbeanpot.com
From caribbeanpot.com
See details
SORREL SOUP RECIPE - HOW TO MAKE FRENCH SORREL SOUP
Apr 04, 2012 · Turn the heat up, add the sorrel leaves and a healthy pinch of salt to the pot with the onions and stir well. When the sorrel is mostly wilted, turn the heat back to medium-low, cover and cook 10 minutes. Stir occasionally. Mix in the flour and cook over medium heat for 3 minutes.
From honest-food.net
From honest-food.net
See details
SORREL IS SUPERB-SORREL SALAD RECIPE - EVERYONE EATS RIGHT
Apr 17, 2012 · Wash and dry sorrel, cut out tough stems, stack and roll leaves, and slice rolled leaves into thin ribbons (chiffonade). Place in salad bowl. Make the dressing: Flatten the garlic cloves by placing them beneath the blade of a large chef's knife and giving the knife a whack with your fist, being careful to avoid the sharp edge.
From everyoneeatsright.com
From everyoneeatsright.com
See details
HUGH FEARNLEY-WHITTINGSTALL'S SORREL RECIPES | SOUP | THE ...
May 04, 2012 · In a wide bowl, whisk together the eggs, egg yolks, cream and milk. Sift in the icing sugar, whisk to dissolve, then stir in the raisins and wilted sorrel. Pour carefully into the prepared pastry ...
From theguardian.com
From theguardian.com
See details
PURPLE BUTTERFLY SORREL INFORMATION, RECIPES AND FACTS
Purple Butterfly sorrel, botanically classified as Oxalis triangularis, is an herbaceous, low-growing perennial that reaches 15 to 30 centimeters in height and 40 to 50 centimeters in width, belonging to the Oxalidaceae, or wood sorrel family. The vibrant plant received its butterfly moniker from its triangular leaves, which are said to lightly ...
From specialtyproduce.com
From specialtyproduce.com
See details
