THIN PORK CUTLET RECIPES RECIPES

Name: Pork Cutlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 egg white plus 1 tablespoon water; 1 teaspoon dry mustard; 1 (4-ounce) boneless pork cutlet, pounded thin; 1/2 cup flour; 1/2 cup dry bread crumbs; 1 tablespoon olive oil; 1 lime

PORK CUTLETS RECIPE | FOOD NETWORK

Pork Cutlets Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 egg white plus 1 tablespoon water
1 teaspoon dry mustard
1 (4-ounce) boneless pork cutlet, pounded thin
1/2 cup flour
1/2 cup dry bread crumbs
1 tablespoon olive oil
1 lime

Steps:

In a mixing bowl, beat the egg white and water until it starts to foam. Stir in a teaspoon of dry mustard. Season cutlet with salt and pepper. Dip the cutlet in flour, then the egg mixture, coating thoroughly, and then in the breadcrumbs. Be sure that both sides are covered well. Set aside, or refrigerate, covered by a piece of waxed paper or plastic wrap.
Heat the oil in a heavy frying pan until hot. Add the cutlet, lower the heat slightly, and cook for about 2 minutes. Turn with a spatula, and brown the other side. Continue cooking, turning once again if necessary, until the pork is cooked through, about 5 minutes in total. When done, the flesh will be white. Drain on a paper bag. Serve with a squeeze of lime.
Serve with potato and leeks

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3-Ingredient Pork Cutlets: A Dinner Recipe You Can ... image

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