CUPS POUND RECIPES

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POUND CAKE CUPCAKES | ALLRECIPES



Pound Cake Cupcakes | Allrecipes image

An easy, yummy, pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!

Provided by BrandyA

Categories     Desserts    Cakes    Pound Cake Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 cupcakes

Number Of Ingredients 9

½ cup unsalted butter, softened
½ (8 ounce) package cream cheese, softened
2 cups white sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 (8 ounce) carton sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
  • Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.

Nutrition Facts : Calories 204.4 calories, CarbohydrateContent 29.3 g, CholesterolContent 50.5 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 3.4 g, SaturatedFatContent 5 g, SodiumContent 77.9 mg, SugarContent 16.8 g

1-2-3-4 POUND CAKE RECIPE (OUR ... - SWANS DOWN CAKE FLOUR



1-2-3-4 Pound Cake Recipe (Our ... - Swans Down Cake Flour image

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