RECIPE FOR CROCKPOT WHOLE CHICKEN RECIPES
THE BEST WHOLE CHICKEN IN A CROCK POT RECIPE | MYRECIPES
Provided by JaneMay
Yield 1 serving
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
CROCK POT WHOLE CHICKEN - BIGOVEN.COM
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Total Time 5 hours
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- "1. Clean the chicken and remove the giblets. 2. Put chopped onion and baby carrots in bottom of crockpot. Add the chicken atop. 3. Sprinkle the spices on top of the chicken. 4. Throw in carrots. 5. Cook on high for first hour, then low for 4-5 hours, depending on your crockpot. (Mine took about 5 hours total)"
Nutrition Facts : Calories 567 calories, FatContent 1.58752562616455 g, CarbohydrateContent 132.291751982995 g, CholesterolContent 0 mg, FiberContent 25.0432236419348 g, ProteinContent 15.587762512859 g, SaturatedFatContent 0.608130771315573 g, ServingSize 1 1 Serving (1407g), SodiumContent 873.578041713078 mg, SugarContent 107.24852834106 g, TransFatContent 0.419457541993367 g
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