ROASTED POTATO WEDGES RECIPES

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: Potatoes (number And Variety Of Your Choosing: Russets Work Well); 1/4 c. (approximately) Olive Oil; Salt To Taste; Fresh Herbs, to taste; Optional Ingredients; 2 tbsp. Melted Butter; Garlic, Minced; 2 tbsp. (to 3 Tablespoons) Balsamic Vinegar; Cayenne Pepper; Paprika

ROASTED POTATO WEDGES - THE PIONEER WOMAN – RECIPES ...

Roasted Potato Wedges - The Pioneer Woman – Recipes ... image

Look. Not everything you cook has to be a long, precise recipe.

Provided by Ree Drummond

Categories main dish side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

Potatoes (number And Variety Of Your Choosing: Russets Work Well)
1/4 c. (approximately) Olive Oil
Salt To Taste
Fresh Herbs, to taste
Optional Ingredients
2 tbsp. Melted Butter
Garlic, Minced
2 tbsp. (to 3 Tablespoons) Balsamic Vinegar
Cayenne Pepper
Paprika

Steps:

Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.

ROASTED POTATO WEDGES RECIPE | JEFF MAURO | FOOD NETWORK

Roasted Potato Wedges Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 russet potatoes, scrubbed and cut into 8 long wedges
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 475 degrees F.
Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side. When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done.

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