PASTA CORN RECIPES

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ORRECCHIETTE WITH CREAMY CHIPOTLE & CORN – PASTA RECIPES



Orrecchiette with Creamy Chipotle & Corn – Pasta Recipes image

Provided by Woman's Day Kitchen

Categories     heart-healthy    low-calorie    low-fat    vegetarian    Super Bowl    dinner    main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

1 lb. orecchiette
1 tbsp. olive oil
1 medium onion
Kosher salt and pepper
1 clove garlic
3/4 c. whole milk
4 oz. lowfat cream cheese
1/4 c. grated Parmesan (1 oz)
1 tsp. chopped chipotles in adobo
Pinch freshly grated or ground nutmeg
1 1/2 c. frozen corn
1/2 c. fresh cilantro

Steps:

  • Cook the pasta according to package directions. Reserve 1/4 cup of the cooking liquid, drain the pasta and return it to the pot.
  • Meanwhile, heat the oil in a large skillet over medium-low heat. Add the onion and 1/4 tsp each salt and pepper and cook, covered, stirring occasionally, until very tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.
  • Whisk in the milk and bring to a simmer. Whisk in the cream cheese, Parmesan, chipotles and adobo sauce, and nutmeg. Stir in the corn and simmer, stirring occasionally, until the corn is heated through and the mixture has slightly thickened, about 3 minutes.
  • Toss the pasta with the sauce, adding some of the reserved cooking liquid if the pasta seems dry. Fold in the cilantro.

Nutrition Facts : Calories 414 calories

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