CHOCOLATE CARAMEL CHEX MIX RECIPE RECIPES

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CHOCOLATE CHEX® CARAMEL CRUNCH | ALLRECIPES



Chocolate Chex® Caramel Crunch | Allrecipes image

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips    Chex® Party Mix

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 1/2-cup servings

Number Of Ingredients 6

8 cups Chocolate Chex® cereal
¾ cup packed brown sugar
6 tablespoons butter or margarine
3 tablespoons light corn syrup
¼ teaspoon baking soda
¼ cup vanilla baking chips

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 32.9 g, CholesterolContent 11.4 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 3.9 g, SodiumContent 218.1 mg, SugarContent 16.4 g

CHEX® CARAMEL-CHOCOLATE DRIZZLES RECIPE - BETTYCROCKER.COM



Chex® Caramel-Chocolate Drizzles Recipe - BettyCrocker.com image

Get sweet success with an easy-bake snack that’s sweet enough for a candy. They’re so tasty, it'll be hard to keep them around for long.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 6

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 tablespoons milk
2 tablespoons butter or margarine
1/2 bag (14-oz size) caramels (about 25)
1/4 cup semisweet chocolate chips, melted

Steps:

  • Heat oven to 300°F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
  • In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  • Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.

Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1/2 Cup, SodiumContent 160 mg, SugarContent 9 g, TransFatContent 0 g

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