MEXICAN CHEESE BREAD RECIPE RECIPES

More about "mexican cheese bread recipe recipes"

BIG RAY'S MEXICAN MONKEY BREAD RECIPE | ALLRECIPES

Big Ray's Mexican Monkey Bread Recipe | Allrecipes image

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Provided by bfr610

Categories Quick Bread

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 loaf

Number Of Ingredients 7

Ingredients

cooking spray
2 tablespoons butter, melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 ¼ cups shredded Cheddar cheese, divided
¾ cup jalapeno pepper slices, divided
¾ teaspoon dried parsley flakes, divided
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 17 g, CholesterolContent 19.3 mg, FatContent 11.4 g, FiberContent 0.4 g, ProteinContent 6.1 g, SaturatedFatContent 5.3 g, SodiumContent 481.4 mg, SugarContent 3.1 g

MEXICAN WHITE CHEESE DIP/SAUCE RECIPE | ALLRECIPES

This was a nice change of pace from the usual velveeta and rotel dip. It is a similar recipe to mexican restaurants that serve the white cheese dip. The restaurant cheese dip isn't spicy to me, just …
From allrecipes.com

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KHACHAPURI (GEORGIAN CHEESE BREAD) RECIPE | ALLRECIPES

It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com

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