CHICKEN TACO BOWL RECIPE RECIPES
CHICKEN TACO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 16 minutes
Cook Time 16 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
CHIPOTLE CHICKEN QUINOA BURRITO BOWL RECIPE | EATINGWELL
This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
Provided by Breana Killeen
Categories Quick & Easy Low-Calorie Chicken Recipes
Total Time 30 minutes
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high or preheat broiler.
- Combine chipotles, oil, garlic powder and cumin in a small bowl.
- Oil the grill rack (see Tip) or a rimmed baking sheet, if broiling. Season chicken with salt. Grill the chicken for 5 minutes or broil it on the prepared baking sheet for 9 minutes. Turn, brush with the chipotle glaze and continue cooking until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 3 to 5 minutes more on the grill or 9 minutes more under the broiler. Transfer to a clean cutting board. Chop into bite-size pieces.
- Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Serve with a lime wedge.
Nutrition Facts : Calories 452.3 calories, CarbohydrateContent 36.1 g, CholesterolContent 90 mg, FatContent 18.7 g, FiberContent 9.4 g, ProteinContent 35.6 g, SaturatedFatContent 3.9 g, SodiumContent 461.8 mg, SugarContent 2.6 g
More about "chicken taco bowl recipe recipes"
INSTANT POT CHICKEN TACO RECIPE | KITCHN
Salsa-seasoned shredded chicken tacos topped with a cool avocado dressing is the ultimate taco dinner.
From thekitchn.com
Reviews 5
Total Time 2520S
Category Whole protein, Main dish, Dinner, Poultry dish, Meal prep components, Dip
Cuisine United states, Mexican, Tex-mex, Latin america
Calories 336 cal per serving
From thekitchn.com
Reviews 5
Total Time 2520S
Category Whole protein, Main dish, Dinner, Poultry dish, Meal prep components, Dip
Cuisine United states, Mexican, Tex-mex, Latin america
Calories 336 cal per serving
- When the cook time is up, let the pressure naturally release for 5 minutes. Quick release any remaining pressure. Use two forks to shred the chicken in the Instant Pot, then toss to coat in the sauce. Serve in tortillas with desired toppings.
See details
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
See details
CHEESY CHICKEN TACO DIP RECIPE: HOW TO MAKE IT
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 82 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 82 calories per serving
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
See details
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS RECIPE - NYT C…
These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
See details
CHICKEN TACO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 16 minutes
Category main-dish
Reviews 4.9
Total Time 16 minutes
Category main-dish
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
See details
INSTANT POT CHICKEN TACO RECIPE | KITCHN
Salsa-seasoned shredded chicken tacos topped with a cool avocado dressing is the ultimate taco dinner.
From thekitchn.com
Reviews 5
Total Time 2520S
Category Whole protein, Main dish, Dinner, Poultry dish, Meal prep components, Dip
Cuisine United states, Mexican, Tex-mex, Latin america
Calories 336 cal per serving
From thekitchn.com
Reviews 5
Total Time 2520S
Category Whole protein, Main dish, Dinner, Poultry dish, Meal prep components, Dip
Cuisine United states, Mexican, Tex-mex, Latin america
Calories 336 cal per serving
- When the cook time is up, let the pressure naturally release for 5 minutes. Quick release any remaining pressure. Use two forks to shred the chicken in the Instant Pot, then toss to coat in the sauce. Serve in tortillas with desired toppings.
See details
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
See details
CHEESY CHICKEN TACO DIP RECIPE: HOW TO MAKE IT
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 82 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 82 calories per serving
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
See details
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS RECIPE - NYT C…
These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
See details
CHICKEN TACO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 16 minutes
Category main-dish
Reviews 4.9
Total Time 16 minutes
Category main-dish
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
See details
INSTANT POT CHICKEN TACO RECIPE | KITCHN
Salsa-seasoned shredded chicken tacos topped with a cool avocado dressing is the ultimate taco dinner.
From thekitchn.com
Reviews 5
Total Time 2520S
Category Whole protein, Main dish, Dinner, Poultry dish, Meal prep components, Dip
Cuisine United states, Mexican, Tex-mex, Latin america
Calories 336 cal per serving
From thekitchn.com
Reviews 5
Total Time 2520S
Category Whole protein, Main dish, Dinner, Poultry dish, Meal prep components, Dip
Cuisine United states, Mexican, Tex-mex, Latin america
Calories 336 cal per serving
- When the cook time is up, let the pressure naturally release for 5 minutes. Quick release any remaining pressure. Use two forks to shred the chicken in the Instant Pot, then toss to coat in the sauce. Serve in tortillas with desired toppings.
See details
ASIAN CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 429 calories per serving
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
See details
CHEESY CHICKEN TACO DIP RECIPE: HOW TO MAKE IT
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 82 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 82 calories per serving
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
See details
SLOW COOKER CHICKEN TACO SOUP RECIPE | ALLRECIPES
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made …
From allrecipes.com
From allrecipes.com
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SARAH'S EASY SHREDDED CHICKEN TACO FILLING RECIPE | ALLRECIPES
It shreds very easily and works great in a hard shell taco with lettuce, tomato, and cheese. Not an authentic recipe for shredded taco chicken, but a quick method for those pinched for time and …
From allrecipes.com
From allrecipes.com
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CHICKEN TACO SOUP RECIPE - BELLY FULL
Mar 05, 2022 · This Chicken Taco Soup recipe is an easy meal made on the stovetop or in your crockpot using simple pantry staples! A bowl of this is not only delicious, but carries loads of nutrition too. Great for the chilly months or all year round. Enjoy a bowl topped with your favorite taco fixins or with a slice of cheese bread.. Easy Chicken Taco Soup Recipe
From bellyfull.net
From bellyfull.net
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KETO CHICKEN FAJITA BOWL - TEX-MEX RECIPE - DIET DOCTOR
Jan 12, 2018 · Put lettuce in bowl first along with a generous amount of cliantro (love the stuff). Tossed the chicken with the Tex Mex / fajita seasoning as a dry rub. Sauteed the onion, pepper and a half of a jalapeño first, and topped the lettuce mix with it when done. Sauted the chicken …
From dietdoctor.com
From dietdoctor.com
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SARAH'S EASY SHREDDED CHICKEN TACO FILLING RECIPE | ALLRECIPES
It shreds very easily and works great in a hard shell taco with lettuce, tomato, and cheese. Not an authentic recipe for shredded taco chicken, but a quick method for those pinched for time and …
From allrecipes.com
From allrecipes.com
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CHIPOTLE CHICKEN QUINOA BURRITO BOWL RECIPE | EATINGWELL
Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Serve with a lime …
From eatingwell.com
From eatingwell.com
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CHICKEN TACO SOUP RECIPE - BELLY FULL
Mar 05, 2022 · This Chicken Taco Soup recipe is an easy meal made on the stovetop or in your crockpot using simple pantry staples! A bowl of this is not only delicious, but carries loads of nutrition too. Great for the chilly months or all year round. Enjoy a bowl topped with your favorite taco fixins or with a slice of cheese bread.. Easy Chicken Taco Soup Recipe
From bellyfull.net
From bellyfull.net
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KETO CHICKEN FAJITA BOWL - TEX-MEX RECIPE - DIET DOCTOR
Jan 12, 2018 · Put lettuce in bowl first along with a generous amount of cliantro (love the stuff). Tossed the chicken with the Tex Mex / fajita seasoning as a dry rub. Sauteed the onion, pepper and a half of a jalapeño first, and topped the lettuce mix with it when done. Sauted the chicken …
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From dietdoctor.com
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CHIPOTLE CHICKEN BURRITO BOWL RECIPE - THE SPRUCE EATS
Jul 29, 2021 · Marinate the chicken ahead of time and grill it up right before you're ready to serve the burrito bowls. Just like at Chipotle, what goes inside the burrito bowl is totally up to you. While there are a variety of suggested toppings that make the burrito bowl great, the idea behind this customizable recipe …
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From thespruceeats.com
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CHIPOTLE CHICKEN QUINOA BURRITO BOWL RECIPE | EATINGWELL
Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Serve with a lime …
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From eatingwell.com
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CHICKEN TACO SOUP RECIPE - BELLY FULL
Mar 05, 2022 · This Chicken Taco Soup recipe is an easy meal made on the stovetop or in your crockpot using simple pantry staples! A bowl of this is not only delicious, but carries loads of nutrition too. Great for the chilly months or all year round. Enjoy a bowl topped with your favorite taco fixins or with a slice of cheese bread.. Easy Chicken Taco Soup Recipe
From bellyfull.net
From bellyfull.net
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KETO CHICKEN FAJITA BOWL - TEX-MEX RECIPE - DIET DOCTOR
Jan 12, 2018 · Put lettuce in bowl first along with a generous amount of cliantro (love the stuff). Tossed the chicken with the Tex Mex / fajita seasoning as a dry rub. Sauteed the onion, pepper and a half of a jalapeño first, and topped the lettuce mix with it when done. Sauted the chicken …
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From dietdoctor.com
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TINGA: HOW TO MAKE THE BEST MEXICAN CHICKEN STEW/TACO ...
Feb 12, 2022 · Most tinga recipes (including this one) start with precooked chicken so it’s important that your chicken isn’t overcooked. My favorite way to cook chicken is to do it in the air fryer . You can also just poach your chicken right in the sauce, especially if you’re making Instant Pot or Crockpot chicken tinga.
From iamafoodblog.com
From iamafoodblog.com
