SPAGHETTINI RESTAURANT RECIPES

Steps:

• Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
• Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
• Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
• Spoon sauce over hot pasta and sprinkle with Parmesan cheese.

Steps:

• Toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.
• Start water for pasta, add salt and boil as package indicates.
• Meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.
• Immediately add clam liquid and white wine.
• Cook until reduced by half, season with salt & pepper.
• When pasta is ready to your liking, drain and add to skillet along with clams.
• Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.