CRACKLIN BREAD RECIPES
CRACKLING BREAD : TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it's super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can find cracklings available in many grocery stores throughout the South.
Provided by Steve Gordon
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F
GRANNIE'S CRACKLIN' CORNBREAD RECIPE | MYRECIPES
This classic cracklin' cornbread is a traditional Southern cornbread and calls for just six ingredients.
Provided by Martha Smith Vaughn, Tarrant, Alabama
Total Time 39 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Place butter in a 9-inch cast-iron skillet, and heat in a 425° oven 4 minutes.
- Combine cornmeal and flour in a large bowl; make a well in center of mixture.
- Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter in hot skillet.
- Bake at 425° for 25 to 30 minutes or until golden brown.
- *1 cup cooked, crumbled bacon (12 to 15 slices) may be sustituted for cracklings.
- Grannie's Cracklin' Cakes: Prepare batter as directed above; stir in 1/4 cup butter, melted. Heat a large skillet coated with vegetable cooking spray over medium-high heat. Spoon about 1/4 cup batter for each cake into skillet; cook, in batches, 2 to 3 minutes on each side or until golden.
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