BEST FETTUCCINE ALFREDO RECIPE EVER RECIPES
BEST EVER FETTUCCINE ALFREDO RECIPE - FOOD.COM
Make and share this Best Ever Fettuccine Alfredo recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Add fettucine pasta and cook for 8 to 10 minutes or until al dente and drain Melt butter in a large skillet and add chopped garlic.
- Cook on low for about 5 minutes, stirring often, making sure not to burn the garlic Pour about 1/4 cup of the heavy cream into a small bow.
- Add the egg yolk and beat together and put aside.
- Pour the remaining cream into the frying pan.
- Increase the heat to medium-high.
- As the cream starts to boil, mix rapidly using a whisk.
- Slowly add the cream/egg mixture.
- You do not want the egg to cook.
- Continue beating the cream mixture until all mixed together.
- Add 1 cup of Parmesan cheese and continue to mix the cream.
- Pour in remaining Parmesan and parsley and mix until smooth.
- Immediately remove from stove.
- Serve over cooked pasta.
Nutrition Facts : Calories 855.9, FatContent 62.1, SaturatedFatContent 37.5, CholesterolContent 287.4, SodiumContent 975.1, CarbohydrateContent 45.7, FiberContent 0.3, SugarContent 0.6, ProteinContent 30
BEST FETTUCCINE ALFREDO RECIPE - THE PIONEER WOMAN
It doesn't get better than a big bowl of Fettuccine Alfredo for dinner. Ree Drummond's Fettuccine Alfredo recipe makes for a perfect family meal—find how to make it here.
Provided by Ree Drummond
Categories main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
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Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this copycat Olive Garden pasta sauce recipe thickens easier and has an improved taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. Also check out our copycat Olive Garden toasted ravioli recipe! Source: Top Secret Restaurant Recipes by Todd Wilbur.
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Reviews 4.8
Total Time 25 minutes0S
Calories 767 calories per serving
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Reviews 4.8
Total Time 25 minutes0S
Calories 767 calories per serving
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Make this east Fettuccine Alfredo and impress all of your friends.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, birthday, dinner party, dinner
Cuisine American, Italian
From delish.com
Reviews 4.7
Total Time 30 minutes
Category vegetarian, birthday, dinner party, dinner
Cuisine American, Italian
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling. Whisk in Parmesan and season with salt and pepper. Let sauce simmer 1 to 2 minutes to thicken slightly. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added. Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.
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FETTUCCINE ALFREDO RECIPE - BETTYCROCKER.COM
Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner in just 25 minutes. This top-rated recipe is a home cook favorite—try it tonight and find out why.
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Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
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Reviews 4.5
Total Time 25 minutes
Calories 580 per serving
- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
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Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It’s just that easy to create a rich and satisfying dinner in just 25 minutes. This top-rated recipe is a home cook favorite—try it tonight and find out why.
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- In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.
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This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
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Reviews 5.0
Total Time 25 minutes
Calories 983.3 per serving
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
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Reviews 5.0
Total Time 25 minutes
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Reviews 5.0
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Calories 983.3 per serving
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