BEEF STIR FRY NO SOY SAUCE RECIPES
BEEF STIR-FRY RECIPES - BBC GOOD FOOD
Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.
Provided by Alice Johnston
Number Of Ingredients 1
JAPANESE BEEF STIR-FRY RECIPE | ALLRECIPES
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Slice beef into very thin strips.
- Mix cornstarch, broth, soy and sugar until smooth. Set aside.
- Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.
- Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.
- Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
Nutrition Facts : Calories 289.8 calories, CarbohydrateContent 26.4 g, CholesterolContent 38.9 mg, FatContent 7.6 g, FiberContent 2.6 g, ProteinContent 26.4 g, SaturatedFatContent 2.1 g, SodiumContent 1270.7 mg, SugarContent 6.7 g
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BLACK PEPPER BEEF AND CABBAGE STIR-FRY RECIPE - NYT COOKING
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
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Reviews 4
Total Time 20 minutes
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Reviews 4
Total Time 20 minutes
Cuisine asian
- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
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BLACK PEPPER BEEF AND CABBAGE STIR-FRY RECIPE - NYT COOKING
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don’t be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
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Reviews 4
Total Time 20 minutes
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Reviews 4
Total Time 20 minutes
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- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
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A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. —Janice Fehr,
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Total Time 40 minutes
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Calories 586 calories per serving
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Reviews 4.9
Total Time 40 minutes
Category Dinner
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Calories 586 calories per serving
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With fresh broccoli, ginger, red bell peppers and plenty of fresh citrus, this healthy beef stir-fry is sure to become a favorite. And it's ready in 30 minutes, making it the perfect healthy weeknight dinner. Serve with brown rice.
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Reviews 4.5
Total Time 30 minutes
Category Healthy Sirloin Steak Recipes
Calories 237.8 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 30 minutes
Category Healthy Sirloin Steak Recipes
Calories 237.8 calories per serving
- Stir the reserved orange sauce and pour it into the wok. Bring to a boil, stirring; cook until the sauce has thickened slightly, 1 to 2 minutes. Add scallion greens and the reserved beef and toss to coat with sauce; heat through.
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Reviews 5
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving
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This is our no-fail, versatile stir-fry sauce. Use this sauce with vegetables, chicken, beef, pork, and seafood.
From inspiredtaste.net
Total Time 10 minutes
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Calories 29 per serving
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Total Time 10 minutes
Cuisine Chinese
Calories 29 per serving
- Combine all ingredients in a medium saucepan and place over medium heat. Heat the sauce while stirring until the sugar dissolves. Use straight away or store in an airtight container, refrigerate, and use within two days.
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Reviews 4.9
Total Time 40 minutes
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Calories 586 calories per serving
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“My husband, Jerry, has been making this stir-fry for many years,” explains Mary Loeffler of Imperial, Pennsylvania. “It was an old Chinese recipe, but folks who don’t normally like Chinese food always give this yummy main dish rave reviews.”
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Reviews 5
Total Time 30 minutes
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving
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This is our no-fail, versatile stir-fry sauce. Use this sauce with vegetables, chicken, beef, pork, and seafood.
From inspiredtaste.net
Total Time 10 minutes
Cuisine Chinese
Calories 29 per serving
From inspiredtaste.net
Total Time 10 minutes
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Calories 29 per serving
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