VIETNAMESE SHRIMP RECIPES

VIETNAMESE-STYLE SHRIMP SOUP RECIPE | ALLRECIPES

Vietnamese-Style Shrimp Soup Recipe | Allrecipes image

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

Provided by culinarychaos

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger root
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt and black pepper to taste
2 quarts chicken stock
1 cup shrimp stock
1 teaspoon hot pepper sauce
1 teaspoon hoisin sauce
20 peeled and deveined medium shrimp
1 (6.75 ounce) package long rice noodles (rice vermicelli)
2 green onions, chopped

Steps:

Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 211.9 calories, CarbohydrateContent 28.6 g, CholesterolContent 51.7 mg, FatContent 4.7 g, FiberContent 2.7 g, ProteinContent 14.4 g, SaturatedFatContent 0.9 g, SodiumContent 1156.2 mg, SugarContent 2.3 g

VIETNAMESE LEMONGRASS SHRIMP RECIPE - FOOD.COM

Vietnamese Lemongrass Shrimp Recipe - Food.com image

This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 shallots, thinly sliced
1 garlic clove, minced
1 lb large shrimp, peeled and deveined
1 tablespoon fresh lemongrass, minced
2 cups white mushrooms, sliced
2 teaspoons fish sauce
1 teaspoon sugar
kosher salt, to taste

Steps:

In a large skillet, heat the oil over high heat. Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds.
Add the shrimp and lemongrass; stir-fry for about 2 minutes. Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt.
Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minutes. Remove from the heat.

Nutrition Facts : Calories 163.2, FatContent 8.1, SaturatedFatContent 1, CholesterolContent 143.2, SodiumContent 881.9, CarbohydrateContent 5.6, FiberContent 0.4, SugarContent 1.9, ProteinContent 17

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